Description
These Cheddar Ranch Chicken Burgers offer a juicy, flavorful twist on classic chicken patties, combining shredded cheddar cheese and ranch seasoning for a deliciously savory bite. Perfectly cooked on the stovetop and customizable with fresh toppings, they make for a quick and satisfying main course that’s great for any meal.
Ingredients
Scale
Chicken Patties
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons dry ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
For Cooking
- 1 tablespoon olive oil
Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato slices, red onion, pickles, ranch dressing
Instructions
- Prepare the Patty Mixture: In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning, garlic powder, onion powder, and black pepper. Mix gently until just combined—avoid overmixing to keep patties tender.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick, ensuring uniform size for even cooking.
- Heat the Pan: Warm olive oil in a skillet or grill pan over medium heat, allowing it to get hot but not smoking to prevent sticking.
- Cook the Patties: Place the patties in the pan and cook for 5–6 minutes on each side, or until golden brown and the internal temperature reaches 165°F, ensuring they are safely cooked through.
- Toast Buns and Assemble: Optionally toast the burger buns in the pan or oven until lightly crispy. Assemble the burgers by placing each patty on a bun and adding your favorite toppings such as lettuce, tomato, red onion, pickles, and a drizzle of ranch dressing.
- Serve: Serve immediately while hot for maximum flavor and juiciness.
Notes
- For a lighter option, use reduced-fat cheddar cheese or swap the burger buns for lettuce wraps.
- The patties can also be cooked on an outdoor grill for a smoky flavor or baked in the oven at 400°F for about 20 minutes, flipping halfway through.
- Ensure the internal temperature of patties reaches 165°F to ensure food safety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
