Description
This cheesy bread recipe combines a tender, fluffy crumb with a rich, savory flavor from a blend of shredded cheddar and mozzarella cheeses. Perfect as a snack, side dish, or breakfast treat, this easy-to-make bread requires simple pantry ingredients and a short baking time for a delicious homemade loaf.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
Wet Ingredients
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
Optional Garnish
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the bread evenly.
- Prepare Pan: Grease a loaf pan with butter or oil or line it with parchment paper to facilitate easy removal of the bread after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and beaten egg until the mixture is smooth and homogenous.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick; avoid overmixing to keep the bread tender.
- Add Cheese: Fold in the shredded cheese evenly throughout the batter to ensure a cheesy flavor in every bite.
- Pour Batter: Transfer the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake Bread: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool Bread: Remove the bread from the oven and allow it to cool in the pan for a few minutes to set before slicing.
- Garnish and Serve: Optionally, sprinkle fresh parsley on top for a pop of color and fresh flavor before slicing and serving.
Notes
- Use a mix of cheddar and mozzarella cheese for a blend of sharp and creamy flavors.
- The garlic powder adds subtle savory notes but can be omitted if desired.
- Don’t overmix the batter to avoid a dense bread texture.
- Serve warm with butter or alongside soups and salads for a delightful accompaniment.
- Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerated up to 5 days.
