Description
This Cheese Bread recipe is a delicious savory quick bread packed with cheddar and Parmesan cheeses, perfect for a side dish or a snack. Easy to make and full of cheesy goodness!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients:
- 1 cup whole milk
- 1/3 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Add cheddar and Parmesan cheeses, stirring until coated.
- Combine wet ingredients: In a separate bowl, whisk milk, sour cream, melted butter, and egg until smooth.
- Combine mixtures: Pour wet mixture into dry ingredients, stirring just until combined.
- Bake: Pour batter into pan, smooth the top, and bake for 45–50 minutes until a toothpick comes out clean.
- Cool and serve: Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Add chopped herbs like chives or parsley for extra flavor.
- Experiment with different cheese combinations for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
