Description
Cheeseburger Pie is a delicious and easy-to-make dish that combines all the flavors of a cheeseburger in a comforting pie form. With a savory ground beef filling, gooey cheddar cheese, and a fluffy Bisquick topping, this pie is sure to be a hit with the whole family.
Ingredients
Scale
For the Filling:
- 1 pound ground beef
- 1 small yellow onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Bisquick Topping:
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick or all-purpose baking mix
Optional Toppings:
- Sliced pickles
- Ketchup
- Mustard
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a 9-inch pie dish.
- Cook the beef: In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess grease.
- Season the beef: Stir in garlic powder, salt, and pepper. Spread the beef mixture in the pie dish.
- Add cheese: Sprinkle shredded cheddar cheese over the beef.
- Make the topping: Whisk together milk, eggs, and Bisquick. Pour over the beef.
- Bake: Bake for 25-30 minutes until golden and set.
- Serve: Let it rest for 5 minutes before slicing. Serve with toppings.
Notes
- You can swap cheddar for pepper jack for a spicier twist.
- Add chopped cooked bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 115mg
