Description
These Cheeseburger Stuffed Flatbreads are a delightful twist on the classic cheeseburger, featuring a savory beef and cheese filling tucked inside soft flatbreads and cooked to golden perfection. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Beef Filling:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ÂĽ teaspoon black pepper
- 1 cup shredded cheddar cheese
For Assembly and Cooking:
- 4 soft flatbreads or naan
- 2 tablespoons butter (melted)
- Sesame seeds (optional)
- Pickles, lettuce, or tomatoes for serving (optional)
Instructions
- Sauté Onion: In a large skillet over medium heat, sauté the onion in olive oil until soft, about 3 minutes.
- Cook Beef: Add garlic, then ground beef, and cook until browned. Drain excess fat. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Remove from heat and cool slightly. Stir in cheddar cheese.
- Fill Flatbreads: Lay flatbreads on a surface, spoon beef mixture on one half, fold over to form a semicircle, and press to seal.
- Cook Flatbreads: Brush tops with melted butter, sprinkle with sesame seeds if desired, and cook in a skillet or griddle until golden brown and heated through.
- Serve: Serve with optional toppings or enjoy as is.
Notes
- You can use store-bought or homemade flatbreads.
- For extra flavor, consider adding pickles or sautéed mushrooms to the filling.
- These flatbreads can also be prepared in the air fryer at 375°F for 5–7 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed flatbread
- Calories: 470
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg
