Description
Indulge in the decadent delight of this Cheesecake Cookie Dough Pull-Apart Cake that combines the irresistible flavors of cookie dough and creamy cheesecake in a fun, pull-apart style cake. Perfect for any sweet occasion!
Ingredients
Cookie Dough Filling:
1 package (16 oz) refrigerated cookie dough (chocolate chip or sugar), 8 oz cream cheese (softened), ¼ cup granulated sugar, 1 teaspoon vanilla extract, ½ cup mini chocolate chips.
Biscuit Layer:
1 can (16 oz) refrigerated biscuit dough (8 biscuits), 2 tablespoons butter (melted), 1 tablespoon cinnamon sugar.
Glaze:
¼ cup powdered sugar, 1–2 teaspoons milk (for glaze)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and grease a bundt pan or 9-inch round baking dish.
- Prepare cheesecake filling: In a mixing bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Stir in mini chocolate chips.
- Fill and assemble cake: Cut each biscuit in half and flatten slightly. Scoop about 1 teaspoon of the cheesecake filling onto each piece and seal into a ball. Roll in melted butter, then in cinnamon sugar. Crumble cookie dough and layer the filled biscuit balls and cookie dough chunks in the pan.
- Bake: Bake for 35–40 minutes until golden brown.
- Glaze and serve: Let cool, then invert onto a plate. Mix powdered sugar with milk to make a glaze and drizzle over the top.
Notes
- You can use homemade cookie dough if preferred.
- Add chopped nuts or caramel bits for extra flavor and texture.
- Best served warm for gooey, melty goodness.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 24 g
- Sodium: 360 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
