Description
Cheesecake Deviled Strawberries are a delightful no-bake dessert featuring fresh, juicy strawberries filled with a smooth and creamy cheesecake mixture. Enhanced with a sweet vanilla essence and a crunchy graham cracker topping, these bite-sized treats are perfect for summer parties, easy to make, and a refreshing low-carb option that everyone will love.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries, hulled and halved
Cheesecake Filling
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- ¼ cup graham cracker crumbs
- Optional garnish: extra crumbs or finely chopped nuts
Instructions
- Prepare strawberries: Wash and hull the strawberries, then slice them in half lengthwise. Use a small spoon or melon baller to gently scoop out a bit of the center from each half to create a hollow space for the filling.
- Make cheesecake filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy, ensuring all ingredients are well combined for a creamy texture.
- Fill the strawberries: Transfer the cheesecake mixture into a piping bag or a zip-top bag with the corner trimmed. Pipe the filling carefully into the hollowed-out centers of each strawberry half, filling them generously.
- Add toppings: Sprinkle graham cracker crumbs over the filled strawberries and add optional garnishes such as finely chopped nuts for extra crunch and flavor.
- Chill before serving: Place the assembled strawberries in the refrigerator and chill them for at least 15 minutes to let the filling firm up and flavors meld together.
Notes
- To make a lighter version, substitute regular cream cheese with whipped cream cheese or Greek yogurt cream cheese.
- Add lemon zest to the filling to introduce a bright, zesty flavor.
- These are best served cold for refreshing taste and optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
