Cheesecake Stuffed Apples with Caramel and Nuts Recipe

If you are looking for a delightful and impressive dessert that combines the creamy richness of cheesecake with the natural sweetness and tartness of apples, you are going to adore this Cheesecake Stuffed Apples with Caramel and Nuts Recipe. It transforms simple apples into a luscious treat, with each bite offering a perfect balance of soft baked fruit, silky cheesecake filling, crunchy nuts, and sticky caramel. Whether for a cozy family dinner or a special occasion, this dessert will quickly become one of your favorite ways to enjoy apples.

Ingredients You’ll Need

To make this Cheesecake Stuffed Apples with Caramel and Nuts Recipe truly shine, you only need a handful of simple, wholesome ingredients. Each one plays a crucial role in delivering the texture and flavor that make this dessert so irresistible.

• 4 medium-sized apples (Granny Smith or Honeycrisp): Their firmness holds the filling well and their natural tartness balances the sweetness perfectly.
• 8 oz cream cheese, softened: The creamy base that makes the stuffing rich and smooth.
• 1/2 cup granulated sugar: Adds the primary sweetness to the filling without overpowering the apples.
• 1/4 cup brown sugar: Brings a warm, caramel-like depth to the cheesecake mixture.
• 1 tsp vanilla extract: Infuses the filling with a sweet, aromatic flavor.
• 1/2 tsp ground cinnamon: Offers a cozy spice that complements both apple and cheesecake.
• 1/4 tsp salt: Enhances all the other flavors for a well-rounded taste.
• 1/2 cup sour cream: Adds moisture and a slight tang for extra richness.
• 1/2 cup crushed graham crackers: Contributes a subtle crunch and classic cheesecake crust flavor.
• 1/4 cup chopped nuts (optional, walnuts or pecans): Provides texture and a nutty note that pairs beautifully with caramel.
• 1/4 cup caramel sauce (for drizzling): A luscious finishing touch that ties all the flavors together.
• 1 tbsp lemon juice: Prevents the apples from browning and adds brightness.
• 1 tbsp butter (for greasing the baking dish): Keeps the apples from sticking and adds a hint of richness.

How to Make Cheesecake Stuffed Apples with Caramel and Nuts Recipe

Step 1: Prepare Your Apples

Start by washing your apples thoroughly to remove any dirt or wax. Carefully core each apple, making sure to leave the bottom intact so the cheesecake filling stays put while baking. To prevent your apples from turning brown before cooking, drizzle the inside with fresh lemon juice. This step keeps your dessert looking fresh and appetizing.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the brown sugar, vanilla extract, cinnamon, and salt, mixing everything until it is well combined. Then fold in sour cream, crushed graham crackers, and chopped nuts if you’re using them. If the mixture feels too thick, a splash of milk can help create a perfect consistency that is easy to spoon inside the apples.

Step 3: Fill and Bake the Apples

Lightly grease a baking dish with butter and place your apples upright inside. Fill each apple generously with the cheesecake mixture, packing it gently but firmly to the top and creating a small mound if possible. Optionally, sprinkle a little extra crushed graham crackers on top for a subtle crunch after baking. Bake at 350°F (175°C) for 25 to 30 minutes. You’ll know they’re done when the apples are tender but still hold their shape, and the filling looks set and creamy.

Step 4: Add the Caramel Finishing Touch

During the last 5 minutes of baking, drizzle caramel sauce over the filling of each apple so it melts slightly and creates a sticky, golden glaze. Once out of the oven, let the apples cool for about 10 minutes. This allows the flavors to meld and your luscious Cheesecake Stuffed Apples with Caramel and Nuts Recipe to reach the perfect serving temperature.

How to Serve Cheesecake Stuffed Apples with Caramel and Nuts Recipe

Garnishes

For an elegant and delicious finish, drizzle extra caramel sauce over the top right before serving. A sprinkle of finely chopped nuts or a dash of cinnamon adds wonderful visual appeal and an extra layer of flavor. A dollop of whipped cream or a scoop of vanilla ice cream alongside each apple boosts the indulgence factor immensely.

Side Dishes

This dessert pairs beautifully with a light cup of coffee or a fragrant herbal tea, balancing the richness of the cheesecake filling. If you want a slightly more substantial accompaniment, a crisp green salad with a citrus vinaigrette can refresh the palate while keeping the dessert experience memorable.

Creative Ways to Present

Try serving the apples in individual rustic ramekins to catch any caramel drips and keep things neat. Alternatively, for a more festive presentation, place the stuffed apples on a bed of crushed graham crackers or cinnamon sugar before plating for a charming touch. You could also serve the filling separately as a creamy dip alongside baked apple slices for a fun twist on this Cheesecake Stuffed Apples with Caramel and Nuts Recipe.

Make Ahead and Storage

Storing Leftovers

Any leftover stuffed apples can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled ensures the cheesecake filling stays fresh and the apples don’t become too soft.

Freezing

Freezing is not recommended for this recipe because the texture of the apples and creamy filling can change after thawing and reheating. It’s best to enjoy this dessert fresh for the best flavor and mouthfeel.

Reheating

If you want to enjoy your stuffed apples warm again, reheat them gently in a preheated oven at 325°F (160°C) for about 10-12 minutes. This helps maintain the texture of both the apples and the cheesecake filling while warming them evenly.

FAQs

Can I use different types of apples for this recipe?

Absolutely! While Granny Smith and Honeycrisp apples hold their shape best and balance sweetness nicely, you can also try Fuji or Pink Lady apples. Just make sure the apples are firm enough to withstand baking without turning mushy.

Do I have to use nuts in the filling?

No, nuts are completely optional. They add a lovely crunch and flavor contrast, but if you have allergies or prefer a smoother filling, feel free to leave them out.

Is there a way to make this recipe vegan?

Yes! Substitute the cream cheese and sour cream with plant-based alternatives, use a vegan caramel sauce, and check that your graham crackers are vegan-friendly. The result is a delicious vegan take on this Cheesecake Stuffed Apples with Caramel and Nuts Recipe.

Can I prepare the cheesecake filling in advance?

Yes, you can prepare the filling a day ahead. Just keep it refrigerated in an airtight container and bring it to room temperature before filling the apples for baking.

How do I know when the apples are done baking?

The apples should be tender but not mushy. You can test this by carefully inserting a toothpick into the side of an apple; it should slide in easily without resistance. The cheesecake filling should be set but still creamy on top.

Final Thoughts

Trust me, once you try this Cheesecake Stuffed Apples with Caramel and Nuts Recipe, it will become a go-to dessert for all your special moments and cozy nights alike. The combination of creamy cheesecake, warm baked apples, crunchy nuts, and luscious caramel makes every bite a little celebration. Don’t hesitate—grab those apples and get baking. Your taste buds will thank you!

Cheesecake Stuffed Apples with Caramel and Nuts Recipe

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• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Cheesecake Stuffed Apples offer a delightful twist on a classic dessert by combining tender baked apples with a creamy cheesecake filling. This easy-to-make recipe features tart Granny Smith or Honeycrisp apples stuffed with a smooth mixture of cream cheese, sour cream, and spices, topped with caramel sauce and optional nuts for added texture. Perfect as an elegant yet comforting dessert for any occasion.

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Ingredients

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Apples

• 4 medium-sized apples (Granny Smith or Honeycrisp)
• 1 tbsp lemon juice
• 1 tbsp butter (for greasing the baking dish)

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup sour cream
• 1/2 cup crushed graham crackers
• 1/4 cup chopped nuts (optional, walnuts or pecans)
• milk (a splash, if needed to loosen filling)

Topping

• 1/4 cup caramel sauce (for drizzling)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffed apples.
2. Prepare Apples: Wash the apples thoroughly under cold water and pat them dry to remove any residue.
3. Core Apples: Carefully remove the core from each apple, ensuring to leave the bottom intact to hold the filling.
4. Prevent Browning: Drizzle a little lemon juice inside each cored apple to prevent them from browning during preparation and baking.
5. Grease Baking Dish: Lightly grease a baking dish with butter and place the apples upright in the dish to keep them stable while baking.
6. Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese with granulated sugar on medium speed for 2-3 minutes until the mixture is smooth and creamy.
7. Add Flavorings: Blend in the brown sugar, vanilla extract, ground cinnamon, and salt until fully incorporated for a rich flavor base.
8. Incorporate Sour Cream: Add sour cream to the mixture and mix thoroughly until a smooth consistency is achieved.
9. Fold in Dry Ingredients: Gently fold in the crushed graham crackers and chopped nuts (if using) with a spatula to maintain texture and structure.
10. Adjust Consistency: If the filling is too thick, add a splash of milk to loosen it slightly for easier filling.
11. Fill Apples: Using a spoon or piping bag, carefully fill each apple with the cheesecake mixture, packing it gently but firmly to the top, mounding slightly.
12. Add Extra Topping: Optionally, sprinkle extra crushed graham crackers on top of each filled apple for added crunch.
13. Bake Apples: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the apples are tender but still hold their shape.
14. Check Doneness: Insert a toothpick into the side of an apple; it should slide in easily to confirm tenderness.
15. Apply Caramel Sauce: Drizzle caramel sauce over the tops of the apples during the last 5 minutes of baking for a glossy, sweet finish.
16. Cool: Remove the baking dish from the oven and let the apples cool for about 10 minutes before serving to set the filling.
17. Serve: Place each stuffed apple on a dessert plate, drizzle more caramel sauce on top, and optionally add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent touch.

Notes

• Use tart apples like Granny Smith or Honeycrisp for the best contrast to the sweet cheesecake filling.
• If you prefer a nut-free dessert, simply omit the chopped nuts without affecting flavor.
• A splash of milk helps achieve the perfect creamy texture if the filling feels too dense.
• Watch the apples closely during baking to avoid over-softening and maintain a pleasant bite.
• Serve warm or at room temperature for best flavor and texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American