Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesecake Stuffed Apples with Caramel and Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 155 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Cheesecake Stuffed Apples offer a delightful twist on a classic dessert by combining tender baked apples with a creamy cheesecake filling. This easy-to-make recipe features tart Granny Smith or Honeycrisp apples stuffed with a smooth mixture of cream cheese, sour cream, and spices, topped with caramel sauce and optional nuts for added texture. Perfect as an elegant yet comforting dessert for any occasion.

Ingredients

Scale

Apples

  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice
  • 1 tbsp butter (for greasing the baking dish)

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • milk (a splash, if needed to loosen filling)

Topping

  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffed apples.
  2. Prepare Apples: Wash the apples thoroughly under cold water and pat them dry to remove any residue.
  3. Core Apples: Carefully remove the core from each apple, ensuring to leave the bottom intact to hold the filling.
  4. Prevent Browning: Drizzle a little lemon juice inside each cored apple to prevent them from browning during preparation and baking.
  5. Grease Baking Dish: Lightly grease a baking dish with butter and place the apples upright in the dish to keep them stable while baking.
  6. Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese with granulated sugar on medium speed for 2-3 minutes until the mixture is smooth and creamy.
  7. Add Flavorings: Blend in the brown sugar, vanilla extract, ground cinnamon, and salt until fully incorporated for a rich flavor base.
  8. Incorporate Sour Cream: Add sour cream to the mixture and mix thoroughly until a smooth consistency is achieved.
  9. Fold in Dry Ingredients: Gently fold in the crushed graham crackers and chopped nuts (if using) with a spatula to maintain texture and structure.
  10. Adjust Consistency: If the filling is too thick, add a splash of milk to loosen it slightly for easier filling.
  11. Fill Apples: Using a spoon or piping bag, carefully fill each apple with the cheesecake mixture, packing it gently but firmly to the top, mounding slightly.
  12. Add Extra Topping: Optionally, sprinkle extra crushed graham crackers on top of each filled apple for added crunch.
  13. Bake Apples: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the apples are tender but still hold their shape.
  14. Check Doneness: Insert a toothpick into the side of an apple; it should slide in easily to confirm tenderness.
  15. Apply Caramel Sauce: Drizzle caramel sauce over the tops of the apples during the last 5 minutes of baking for a glossy, sweet finish.
  16. Cool: Remove the baking dish from the oven and let the apples cool for about 10 minutes before serving to set the filling.
  17. Serve: Place each stuffed apple on a dessert plate, drizzle more caramel sauce on top, and optionally add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent touch.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for the best contrast to the sweet cheesecake filling.
  • If you prefer a nut-free dessert, simply omit the chopped nuts without affecting flavor.
  • A splash of milk helps achieve the perfect creamy texture if the filling feels too dense.
  • Watch the apples closely during baking to avoid over-softening and maintain a pleasant bite.
  • Serve warm or at room temperature for best flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://a-tale-of-two.com/cheesecake-stuffed-apples-with-caramel-and-nuts-recipe/