Description
Indulge in a comforting and creamy bowl of Cheesy Beef Alfredo with Linguine for a satisfying meal that the whole family will love.
Ingredients
Scale
Linguine Pasta:
- 12 ounces linguine pasta
Cheesy Beef Alfredo Sauce:
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1/2 cup beef broth
- 1 1/2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook Linguine: Boil linguine according to package directions until al dente. Drain and set aside.
- Prepare Cheesy Beef Alfredo Sauce: In a skillet, cook ground beef in olive oil until browned. Add garlic, heavy cream, beef broth, cheeses, and seasoning. Stir until smooth.
- Combine: Add cooked linguine to the skillet, toss to coat in the sauce. Cook briefly to meld flavors.
- Serve: Garnish with parsley and serve hot.
Notes
- You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
- For a lighter version, use half-and-half instead of heavy cream.
- Add steamed broccoli or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 740
- Sugar: 3g
- Sodium: 590mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
