Description
Indulge in the perfect summer appetizer with these Cheesy Burrata Crostini topped with savory prosciutto, sweet peaches, and a drizzle of honey. The combination of flavors and textures will have your guests coming back for more!
Ingredients
Scale
For the Crostini:
- 1 baguette, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 1 garlic clove, halved
For Topping:
- 8 ounces burrata cheese, torn into pieces
- 3 ripe peaches, thinly sliced
- 4 ounces prosciutto, thinly sliced
- 2 tablespoons honey
- 2 tablespoons fresh basil leaves, torn
- 1/4 teaspoon black pepper
- Flaky sea salt, to taste
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare Crostini: Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden and crisp.
- Assemble Crostini: Rub each slice with garlic, top with burrata, peach slice, prosciutto, honey, black pepper, and sea salt.
- Garnish and Serve: Sprinkle with basil leaves and serve immediately.
Notes
- Best served fresh for optimal crispness.
- Try grilling the bread for a smoky flavor.
- Substitute nectarines or figs for peaches based on seasonality.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking, Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 4 g
- Sodium: 190 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
