Description
Indulge in the rich and creamy goodness of this Cheesy Cream Cheese Corn Casserole. A perfect side dish that combines the sweetness of corn with the savory flavors of cheddar and mozzarella cheese.
Ingredients
Scale
Casserole:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed buttery crackers or breadcrumbs (optional topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix ingredients: In a bowl, combine cream cheese, melted butter, and sour cream. Add corn, cheddar, mozzarella, garlic powder, onion powder, salt, and pepper. Mix well.
- Bake: Pour mixture into the dish. Top with crackers/breadcrumbs. Bake for 35-40 minutes until golden and bubbly.
- Serve: Let cool slightly before serving.
Notes
- This casserole can be prepped a day ahead and baked just before serving.
- Add diced jalapeños or green chilies for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 50 mg
