Description
This Cheesy Pepperoni Stromboli is a savory Italian-inspired rolled pizza filled with gooey mozzarella cheese and spicy pepperoni, seasoned with Italian herbs. Perfectly golden and crispy on the outside with a melty, flavorful interior, it makes for a delicious appetizer, snack, or main dish that’s quick and easy to prepare.
Ingredients
Scale
Stromboli Dough and Filling
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz sliced pepperoni
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick to create an even base for the filling.
- Add Filling: Evenly sprinkle the shredded mozzarella cheese over the rolled-out dough, then layer the sliced pepperoni on top. Sprinkle the Italian seasoning over the fillings for added flavor.
- Form the Stromboli: Starting at one end, roll the dough tightly into a log shape, enclosing the filling. Pinch the seams closed carefully to seal the stromboli and prevent filling from leaking out during baking.
- Prepare for Baking: Place the stromboli seam-side down onto the prepared baking sheet. Brush the top with olive oil to help achieve a golden, crispy crust. Use a sharp knife to make small slits on top to allow steam to escape while baking.
- Bake: Bake in the preheated oven for 20-25 minutes or until the stromboli is golden brown and cooked through.
- Cool and Serve: Remove from the oven and let cool slightly before slicing to retain its shape and allow the cheese to set slightly for easier serving.
Notes
- For extra flavor, you can add sautéed onions or bell peppers inside the stromboli before rolling.
- If you prefer a spicier stromboli, sprinkle some red pepper flakes inside along with Italian seasoning.
- Make sure to seal the edges well to prevent the cheese from leaking out during baking.
- Allow stromboli to cool for a few minutes before slicing to maintain neat slices and avoid burning from hot cheese.
- Leftovers can be refrigerated and reheated in the oven or air fryer for best texture.
