Name: Cheesy Ranch Oven Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby red potatoes, quartered; 3 tablespoons olive oil; 1 packet ranch seasoning mix (about 1 ounce); 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 2 tablespoons fresh parsley, chopped; 2 green onions, sliced (for garnish)

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If you’re ready to fall deeply in love with a potato dish, let me introduce you to Cheesy Ranch Oven Roasted Potatoes. These little beauties are golden and crispy on the outside, decadently cheesy with every bite, and bursting with bold ranch flavors that make them an absolute crowd-pleaser. With a winning combination of simplicity and irresistible taste, this recipe is destined to be your new go-to side for busy weeknights, festive gatherings, or just a cozy night in. Friends and family will beg you for the recipe after just one bite!

Cheesy Ranch Oven Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheesy Ranch Oven Roasted Potatoes lies in its everyday ingredients, each one pulling its weight for big flavor and crave-worthy texture. Trust me, every item counts to create the ultimate comfort food potato side dish!

Baby red potatoes: Their tender, thin skins and creamy centers roast beautifully for the perfect balance of crispy and soft.
Olive oil: This helps the seasonings cling to the potatoes and gets those delicious, golden-brown edges we crave.
Ranch seasoning mix: The star ingredient! Ranch adds serious tang, savory garlic, and a herby kick in one little packet.
Garlic powder: Extra garlicky depth amplifies every bite and pairs perfectly with the ranch profile.
Smoked paprika: This gives a subtle smokiness and rich color you’ll absolutely adore.
Black pepper: Adds just a touch of warmth without overpowering the ranch flavors.
Shredded cheddar cheese: Melty, sharp cheddar blankets the potatoes, making every forkful wonderfully gooey and savory.
Fresh parsley: A sprinkle of green that livens up the final dish and adds a gentle herbal note.
Green onions: Sliced thin for a pop of color and fresh, mild onion flavor to finish!

How to Make Cheesy Ranch Oven Roasted Potatoes

Step 1: Prep Your Oven and Baking Sheet

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This little step ensures those potatoes won’t stick, and cleaning up is a total breeze—more time to enjoy the delicious results!

Step 2: Season the Potatoes

In a big mixing bowl, combine your quartered baby red potatoes with the olive oil, ranch seasoning, garlic powder, smoked paprika, and black pepper. Now, toss everything together (hands work best for even coating!) until those spuds are well covered in flavor. The olive oil helps all the savory seasonings hug every potato piece.

Step 3: Spread and Roast

Lay the potatoes out in a single layer on your prepared baking sheet. Keeping them spaced out helps each piece get crispy, golden edges. Slide into the oven and let them roast for 25 to 30 minutes, giving them a good stir at the halfway mark. You’ll know they’re ready when they’re fork-tender and edges look toasty.

Step 4: Get Cheesy

Now for the best part! Take the baking sheet out and dust those sizzling potatoes generously with shredded cheddar cheese. Pop the tray back in the oven for 3 to 5 minutes—just long enough for the cheese to melt into every nook and cranny and get delightfully bubbly.

Step 5: Garnish and Serve

Once the cheese is perfectly melted, it’s time to make things pop! Scatter with chopped parsley and sliced green onions for a finish that’s as beautiful as it is tasty. Serve immediately and watch as everyone rushes for seconds!

How to Serve Cheesy Ranch Oven Roasted Potatoes

Garnishes

Don’t underestimate the magic of a final sprinkle! Fresh chopped parsley brings brightness to each bite, while green onions add just the right hint of crunch and color. You can even add a dusting of parmesan or a dollop of sour cream on the side if you want to get extra fancy.

Side Dishes

These Cheesy Ranch Oven Roasted Potatoes pair blissfully alongside grilled chicken, juicy burgers, steak, or just about any main course you love. They’re also right at home on the holiday table next to glazed ham or roast turkey. Add a crisp salad or steamed green beans to round out your meal!

Creative Ways to Present

For a party, serve them in individual ramekins or paper cones for easy, handheld snacking. Hosting brunch? Top your potatoes with a fried or poached egg. Or, turn them into loaded potato nachos with crispy bacon, jalapeños, and a drizzle of ranch dressing—these potatoes are always the star of the plate!

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, let the potatoes cool to room temperature before transferring to an airtight container. They’ll keep in the fridge for up to 4 days without losing their rich, cheesy flavor.

Freezing

While fresh is best, you can freeze Cheesy Ranch Oven Roasted Potatoes for up to 2 months. Place on a baking sheet to freeze individually, then transfer to a freezer-safe bag. This keeps them from sticking together and makes for easy re-heating.

Reheating

To bring back the crispiness, reheat potatoes in a 400°F oven for 10-12 minutes. A quick zap in the microwave works in a pinch but may soften them. For best results, cover loosely with foil until hot, then uncover for the last few minutes to restore that irresistible crunch.

FAQs

Can I use different types of potatoes?

Absolutely! Yukon Gold and russet potatoes work beautifully if you don’t have baby reds on hand. Just make sure to cut them to a similar size so they roast evenly.

Is there a substitute for ranch seasoning mix?

If you’d rather use homemade, combine dried dill, parsley, garlic powder, onion powder, salt, and pepper to mimic that tangy ranch flavor. Start with two tablespoons and adjust to taste.

Can I make this dish ahead of time?

You can easily prep the potatoes up to the point of roasting, then pop the tray in the fridge for a few hours. When you’re ready, roast as directed and add cheese just before serving for the freshest, meltiest results.

Are Cheesy Ranch Oven Roasted Potatoes gluten-free?

Yes, as long as your ranch seasoning mix is certified gluten-free, this dish is perfect for gluten-sensitive and gluten-free eaters alike!

How do I get extra crispy potatoes?

For ultra-crispy edges, broil the potatoes for 2 extra minutes after adding the cheese (keep a close eye on them!). Also, make sure the potatoes are spread out with space between each piece on the baking sheet.

Final Thoughts

If there’s one recipe you try this week, let it be these Cheesy Ranch Oven Roasted Potatoes! They’re outrageously flavorful, easy enough for beginners, and guaranteed to make you look like a kitchen superstar. Trust me, you’ll be dreaming up excuses to make them again and again—so grab those potatoes and let the cheesy, ranchy goodness begin!

Cheesy Ranch Oven Roasted Potatoes Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Cheesy Ranch Oven Roasted Potatoes are a delicious side dish that pairs perfectly with any meal. Tender baby red potatoes are seasoned with ranch seasoning mix and roasted until golden brown, then topped with melted cheddar cheese for a gooey finish.

Ingredients

Scale

Potatoes:

2 pounds baby red potatoes, quartered

Seasoning:

3 tablespoons olive oil
1 packet ranch seasoning mix (about 1 ounce)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper

Toppings:

1 1/2 cups shredded cheddar cheese
2 tablespoons fresh parsley, chopped
2 green onions, sliced (for garnish)

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Potatoes: In a large bowl, toss quartered potatoes with olive oil, ranch seasoning mix, garlic powder, smoked paprika, and black pepper until evenly coated.
Roast Potatoes: Spread the potatoes on the baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until golden and fork-tender.
Add Cheese: Remove from the oven and sprinkle shredded cheddar cheese over the potatoes. Return to the oven for 3-5 minutes until the cheese is melted and bubbly.
Garnish and Serve: Garnish with fresh parsley and sliced green onions before serving.