Description
This Cheesy Ravioli Bake is a comforting and hearty dish featuring layers of cheese-filled ravioli, rich marinara sauce, and a blend of melted mozzarella and Parmesan cheeses. Perfect for a quick and satisfying family dinner, it combines classic Italian flavors with simple preparation in under an hour.
Ingredients
Scale
Ravioli and Sauce
- 2 cups cheese-filled ravioli
- 1 jar marinara sauce (about 24 oz)
Cheese Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time the ravioli bake is assembled and ready to cook.
- Cook the Ravioli: Prepare the cheese-filled ravioli according to the package instructions, usually boiling them in salted water until they float, which indicates they are cooked through. Drain the ravioli well to avoid excess water in the bake.
- Combine Ravioli and Sauce: In a baking dish, mix the cooked ravioli with the entire jar of marinara sauce, making sure the ravioli is evenly coated with sauce for maximum flavor.
- Add Cheese Layers: Sprinkle the shredded mozzarella cheese evenly over the sauced ravioli, then follow by sprinkling the grated Parmesan cheese on top to add a rich, savory crust once baked.
- Season and Add Olive Oil: Drizzle the olive oil over the cheese layer, and evenly sprinkle garlic powder and Italian seasoning to give a fragrant and flavorful topping.
- Bake the Dish: Place the assembled dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and golden at the edges, signaling that it’s ready to serve.
Notes
- Use fresh or frozen cheese-filled ravioli depending on availability; adjust cooking time as needed.
- For extra flavor, add fresh basil or oregano before baking.
- If you like a crispier top, broil for an additional 2-3 minutes after baking, watching carefully to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
