If you are looking for a sumptuous meal that effortlessly combines tender, flavorful steak with creamy, cheesy pasta, then this Cheesy Steak Bites and Rotini Pasta Recipe is about to become one of your absolute favorites. Packed with juicy sirloin steak cubes seared to perfection and tossed in a luscious blend of mozzarella and Parmesan cheeses, all wrapped around al dente rotini, this dish strikes the perfect balance between indulgence and comfort. Every bite is a celebration of bold flavors and satisfying textures that make it perfect for cozy dinners or impressing guests who appreciate hearty, home-cooked meals.

Cheesy Steak Bites and Rotini Pasta Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Cheesy Steak Bites and Rotini Pasta Recipe is delightfully straightforward thanks to a handful of simple ingredients. Each component plays an essential role, from the rich stew-like broth base that enhances the steak, to the cheeses that provide the luxurious creamy coating your pasta hugs so well.

12 ounces rotini pasta: The spiral shape holds onto the cheese sauce beautifully, making every forkful a delight.
1 pound sirloin or ribeye steak, cubed: Choose a tender cut for juicy steak bites that stay flavorful and soft.
2 tablespoons olive oil, divided: Used for searing steak and sautéing garlic, it adds a subtle fruitiness.
2 tablespoons unsalted butter: Enriches the sauce with a silky texture and depth of flavor.
3 cloves garlic, minced: Adds that irresistible aromatic kick that brings the entire dish together.
1/2 teaspoon Italian seasoning: A classic blend that infuses herbal notes into the steak and sauce.
1/2 teaspoon smoked paprika: Imparts smoky warmth complementing the beef perfectly.
Salt and black pepper to taste: Essential for seasoning the steak and balancing the cheese sauce.
1 cup shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy coating.
1/2 cup grated Parmesan cheese: Adds a sharp, nutty dimension that elevates the creaminess.
1/2 cup heavy cream: Provides the luscious base that binds all flavors and ingredients.
1/2 cup beef broth: Enhances the sauce’s savory depth and helps keep the dish hearty.
Chopped fresh parsley, for garnish: Adds a fresh, vibrant finish that brightens the rich flavors.

How to Make Cheesy Steak Bites and Rotini Pasta Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the rotini and cook according to the package instructions until just al dente—this texture ensures that the pasta maintains its pleasant bite once combined with the creamy sauce. Once cooked, drain the pasta and set it aside to keep warm.

Step 2: Season and Sear the Steak Bites

While the pasta cooks, generously season your steak cubes with salt, pepper, Italian seasoning, and smoked paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Arrange the steak bites in a single layer to get a beautiful sear; cook them for 2 to 3 minutes per side until browned but still tender inside. Remove the steak from the skillet and set aside to keep those flavors locked in.

Step 3: Build the Creamy Cheese Sauce

Reduce the heat to medium and add the butter along with the remaining olive oil to the same skillet. Toss in the minced garlic and sauté for about a minute until it releases its inviting aroma. Next, pour in the beef broth and heavy cream, scraping up those delicious browned bits from the pan’s bottom—they carry intense flavor. Let this simmer gently for 2 to 3 minutes, allowing the sauce to thicken slightly.

Step 4: Melt in the Cheese

Stir in both the mozzarella and Parmesan cheeses, mixing continuously until everything melts into a silky, smooth sauce. This cheesy blend is what brings the rotini and steak together so wonderfully, creating a velvety, indulgent coating that satisfies every craving.

Step 5: Combine Pasta and Steak

Add the drained rotini to the skillet, tossing it gently so each piece is luxuriously coated in the cheesy sauce. Then, reintroduce the steak bites back to the pan, stirring to combine and warming everything through for another 1 to 2 minutes. Your dish is now ready to be plated and garnished.

How to Serve Cheesy Steak Bites and Rotini Pasta Recipe

Garnishes

Chopped fresh parsley isn’t just for show—it adds a burst of fresh, herbaceous brightness that cuts through the richness and makes each serving look as appetizing as it tastes. You can also sprinkle a little extra Parmesan on top for added sharpness and texture contrast.

Side Dishes

This dish pairs wonderfully with crisp green salads, like an arugula or baby spinach salad, as their peppery or slightly bitter flavors provide a perfect counterbalance to the creamy pasta. Roasted vegetables such as asparagus, broccoli, or Brussels sprouts add both color and a lovely textural contrast, making your meal feel complete and satisfying.

Creative Ways to Present

For dinner parties or family meals, serve this Cheesy Steak Bites and Rotini Pasta Recipe in rustic bowls or deep plates that showcase the cheesy sauce dripping off the pasta spirals. You might even try layering the pasta and steak in small ramekins and broiling briefly for a bubbly, golden crust on top—a sure way to impress!

Make Ahead and Storage

Storing Leftovers

Any leftovers of this dish should be cooled to room temperature before storing in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a convenient option for quick lunches or dinners on busy days.

Freezing

Although the dish is at its best fresh, you can freeze leftovers by placing them in a freezer-safe container. To maintain the sauce’s creamy texture, it’s best to consume within 1 month. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of cream or broth if the sauce thickens too much. Alternatively, microwave in short bursts, stirring in between, to revive that fresh-from-the-pan feeling without drying out the steak.

FAQs

Can I use a different type of pasta?

Absolutely! While rotini is perfect for holding onto the cheesy sauce, penne or fusilli are excellent alternatives that will work just as well in this recipe.

What cut of steak is best?

Sirloin or ribeye are ideal because they are tender and flavorful. Avoid tougher cuts unless you plan to marinate them or cook them longer to break down connective tissue.

Is it possible to add vegetables?

Yes! Spinach, mushrooms, or sautéed bell peppers can be added either during the sauce-making step or as a garnish to add color and nutrients.

Can I make this recipe dairy-free?

This dish relies heavily on cheese for its signature flavor and texture, but for a dairy-free option, you might try plant-based cheese substitutes and non-dairy cream, keeping in mind the flavor profile will be different.

How spicy is the dish?

The smoked paprika adds a gentle warmth without overwhelming heat. If you prefer more spice, you can add a pinch of red pepper flakes when seasoning the steak.

Final Thoughts

This Cheesy Steak Bites and Rotini Pasta Recipe is truly a game-changer for anyone who loves rich, comforting meals with a touch of gourmet flair. It’s about bringing together simple, quality ingredients and turning them into a dish that feels special anytime you make it. Trust me, once you try it, this creamy, cheesy, steak-filled pasta will be on your weekly rotation. Happy cooking!

Cheesy Steak Bites and Rotini Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 38 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Cheesy Steak Bites and Rotini Pasta recipe combines tender, seared steak cubes with a rich, creamy cheese sauce tossed with perfectly cooked rotini pasta. The dish is finished with a blend of mozzarella and Parmesan cheeses, simmered in a garlic-infused butter and beef broth sauce, offering a comforting and indulgent meal perfect for any occasion.

Ingredients

Scale

Pasta

12 ounces rotini pasta

Steak and Seasoning

1 pound sirloin or ribeye steak, cut into bite-sized cubes
1/2 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
Salt and black pepper to taste

Sauces and Cooking Fats

2 tablespoons olive oil, divided
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup heavy cream
1/2 cup beef broth

Cheese

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Garnish

Chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain the pasta and set it aside.
Season the Steak: While the pasta cooks, season the bite-sized steak cubes evenly with salt, black pepper, Italian seasoning, and smoked paprika to add depth of flavor.
Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear them for 2 to 3 minutes on each side until they are nicely browned on the outside but still tender inside. Remove the steak bites from the skillet and set aside.
Make the Cheese Sauce: Reduce the skillet heat to medium and add the butter along with the remaining tablespoon of olive oil and minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
Add Liquids: Pour in the beef broth and heavy cream, scraping up any browned bits from the bottom of the skillet to incorporate rich flavor. Let the mixture simmer for 2 to 3 minutes to thicken slightly.
Melt the Cheeses: Stir in the shredded mozzarella and grated Parmesan cheeses until fully melted and the sauce becomes smooth and creamy.
Toss Pasta in Sauce: Add the cooked rotini pasta to the skillet and gently toss to ensure the pasta is completely coated in the luscious cheesy sauce.
Combine Steak and Pasta: Return the seared steak bites to the skillet and stir them into the creamy pasta mixture. Cook together for an additional 1 to 2 minutes to heat through and meld the flavors.
Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh finish, then serve the cheesy steak bites and rotini pasta hot.

Notes

For extra flavor, marinate the steak bites in garlic and herbs for at least 30 minutes before cooking.
Try substituting rotini with penne or fusilli pasta if desired.
Add vegetables such as fresh spinach or sliced mushrooms for a nutritious veggie boost.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American