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Cheesy Steak Bites and Rotini Pasta Recipe

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4.3 from 38 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Cheesy Steak Bites and Rotini Pasta recipe combines tender, seared steak cubes with a rich, creamy cheese sauce tossed with perfectly cooked rotini pasta. The dish is finished with a blend of mozzarella and Parmesan cheeses, simmered in a garlic-infused butter and beef broth sauce, offering a comforting and indulgent meal perfect for any occasion.

Ingredients

Scale

Pasta

  • 12 ounces rotini pasta

Steak and Seasoning

  • 1 pound sirloin or ribeye steak, cut into bite-sized cubes
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Sauces and Cooking Fats

  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup beef broth

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • Chopped fresh parsley

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain the pasta and set it aside.
  2. Season the Steak: While the pasta cooks, season the bite-sized steak cubes evenly with salt, black pepper, Italian seasoning, and smoked paprika to add depth of flavor.
  3. Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear them for 2 to 3 minutes on each side until they are nicely browned on the outside but still tender inside. Remove the steak bites from the skillet and set aside.
  4. Make the Cheese Sauce: Reduce the skillet heat to medium and add the butter along with the remaining tablespoon of olive oil and minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
  5. Add Liquids: Pour in the beef broth and heavy cream, scraping up any browned bits from the bottom of the skillet to incorporate rich flavor. Let the mixture simmer for 2 to 3 minutes to thicken slightly.
  6. Melt the Cheeses: Stir in the shredded mozzarella and grated Parmesan cheeses until fully melted and the sauce becomes smooth and creamy.
  7. Toss Pasta in Sauce: Add the cooked rotini pasta to the skillet and gently toss to ensure the pasta is completely coated in the luscious cheesy sauce.
  8. Combine Steak and Pasta: Return the seared steak bites to the skillet and stir them into the creamy pasta mixture. Cook together for an additional 1 to 2 minutes to heat through and meld the flavors.
  9. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh finish, then serve the cheesy steak bites and rotini pasta hot.

Notes

  • For extra flavor, marinate the steak bites in garlic and herbs for at least 30 minutes before cooking.
  • Try substituting rotini with penne or fusilli pasta if desired.
  • Add vegetables such as fresh spinach or sliced mushrooms for a nutritious veggie boost.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/cheesy-steak-bites-and-rotini-pasta-recipe/