Cherry Cheesecake Brownies Recipe
If you’ve ever found yourself torn between a decadent brownie, a creamy cheesecake, or a tangy cherry dessert, these Cherry Cheesecake Brownies are your ultimate answer. Imagine fudgy chocolate brownies layered with a rich swirl of vanilla-scented cheesecake, all topped off with glossy cherry pie filling that bursts with every bite. This dreamy dessert brings together three beloved treats in one utterly irresistible bar, making it perfect for impressing a crowd or indulging in a sweet treat at home. Whether for a festive get-together or an everyday pick-me-up, Cherry Cheesecake Brownies are as comforting as they are show-stopping.
Ingredients You’ll Need
Ingredients You’ll Need
Cherry Cheesecake Brownies are all about celebrating simple ingredients, each playing a starring role. From the deep cocoa of the brownie base to the tangy creaminess and jewel-like cherries, every component contributes to the unforgettable flavor, striking layers, and beautiful colors.
- Brownie Mix (18 oz box): The foundation for these bars—quick and foolproof, delivering classic fudgy brownies without extra measuring or mess.
- Eggs, Oil, and Water (as required by the brownie mix): These kitchen staples transform the mix into the perfect batter; check your box and use as directed.
- Cream Cheese (8 oz, softened): For the lush, silky cheesecake layer, be sure it’s soft for the smoothest swirl.
- Granulated Sugar (1/4 cup): Just enough to sweeten the cream cheese without overpowering its gentle tang.
- Large Egg (1): Adds structure and richness to the cheesecake layer, making it set up perfectly when baked.
- Vanilla Extract (1/2 teaspoon): For a hint of warmth and aroma, this simple addition boosts the classic cheesecake flavor.
- Cherry Pie Filling (1 cup): The star of the show, adding color, tart sweetness, and that lush cherry bite in every slice—opt for your favorite brand, or try adding extra fresh or frozen cherries for a bigger cherry punch.
How to Make Cherry Cheesecake Brownies
Step 1: Prep the Pan and Heat the Oven
Begin by preheating your oven to 350°F (175°C)—this ensures even baking from the start. Grab an 8×8-inch baking pan and either grease it liberally or line it with parchment paper for the easiest cut later. A well-prepped pan means your Cherry Cheesecake Brownies lift out cleanly, keeping those gorgeous layers intact.
Step 2: Prepare the Brownie Batter
Mix the brownie batter as directed on your box, using the eggs, oil, and water specified. Don’t forget a good stir until everything looks gloriously smooth and glossy! Once mixed, pour most of the batter into your pan, but remember to reserve about 1/3 cup on the side—this will be the secret to that dramatic top swirl once everything comes together.
Step 3: Make the Cheesecake Mixture
In a separate bowl, beat together the softened cream cheese, 1/4 cup granulated sugar, the egg, and vanilla. Take your time here—whip until everything is creamy and lump-free. This ensures the cheesecake layer turns out smooth and luxurious, blending perfectly with the fudgy brownie base.
Step 4: Assemble the Layers
Gently spread your cream cheese mixture over the brownie layer in the pan. It helps to use an offset spatula or the back of a spoon for even coverage, so every bite is balanced. Next, evenly spoon the cherry pie filling right over the cheesecake—don’t be shy; you want raspberries of glossy red cherries in every piece!
Step 5: Swirl and Bake
Dollop the reserved brownie batter over the cherry topping, then grab a butter knife and swirl it carefully around the pan. This creates that signature marbled effect, blending chocolate, cheesecake, and cherry in every bite. Slide the pan into the oven and bake for 35–40 minutes, or until the center is set and a toothpick comes out mostly clean (a few moist crumbs are okay). Cool your Cherry Cheesecake Brownies completely before slicing for the neatest squares and most impressive presentation.
How to Serve Cherry Cheesecake Brownies
Garnishes
To make each piece truly special, try dusting your brownies with a light snow of powdered sugar just before serving. A dollop of whipped cream, a drizzle of melted chocolate, or a few extra cherries on top adds even more flair. If you’re a fan of contrast, a handful of toasted slivered almonds or dark chocolate shavings looks beautiful against the red-and-white layers.
Side Dishes
Cherry Cheesecake Brownies are truly a dessert star, but they also shine alongside a scoop of vanilla bean or cherry ice cream. For an afternoon treat, serve with a fresh cup of coffee or black tea. If you’re making a dessert buffet, add fresh fruit or a few chocolate-dipped strawberries for brightness.
Creative Ways to Present
If you’re in the mood for fun, cut the brownies into bite-size cubes and arrange them on a platter for an eye-catching party tray. For extra wow, serve on individual plates with a swirl of cherry sauce and a sprig of mint. Or layer cubes of Cherry Cheesecake Brownies in parfait glasses with whipped cream and extra fruit for an out-of-this-world trifle.
Make Ahead and Storage
Storing Leftovers
Store your Cherry Cheesecake Brownies covered in the refrigerator—they’ll stay fresh and flavorful for up to 4 days. Because of the cheesecake and fruit layers, chilling helps maintain their shape and keeps every bite safe and delicious. Let them sit at room temperature for 10–15 minutes before serving for the best texture and flavor.
Freezing
To freeze, place fully cooled brownies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or airtight container, separating layers with parchment paper. They’ll keep beautifully for up to 2 months—just thaw overnight in the fridge (or sneak one right from the freezer for an extra-chilly treat).
Reheating
If you prefer your Cherry Cheesecake Brownies slightly warm, pop a square in the microwave for 10–15 seconds. This softens the brownie and brings out the creamy, gooey layers. Avoid overheating, as the cheesecake can become too soft—just a quick warm-up is enough to enhance that fresh-baked feel.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you have a favorite from-scratch brownie recipe, feel free to use it as the base for these Cherry Cheesecake Brownies. Just make sure you have enough batter for an 8×8-inch pan and remember to reserve some for the swirl on top.
What if I want a more intense cherry flavor?
For extra cherry punch, stir in a handful of chopped fresh or frozen cherries to your pie filling before spreading it onto the cheesecake layer. This adds a pop of tartness and juicy texture that cherry lovers will adore!
Can I make Cherry Cheesecake Brownies gluten free?
Yes! Simply use your favorite gluten-free brownie mix and double-check that your cherry pie filling and other ingredients are gluten free as well. The results are still decadent, with all those rich, creamy, and fruity layers.
Do I need to chill the brownies before cutting?
Yes—chilling before cutting helps the layers set up and makes it much easier to slice neat, beautiful squares. For the cleanest cuts, chill for at least an hour, then use a sharp, damp knife for each pass.
Can I use a different fruit filling?
Certainly! While cherry is classic, you can swap in blueberry, raspberry, or strawberry pie filling to create your own signature cheesecake brownies. Each fruit brings its own special twist, but the decadent results are always crowd-pleasing.
Final Thoughts
Whether you’re baking for a celebration or simply treating yourself, Cherry Cheesecake Brownies are the kind of dessert that always delivers smiles. Every layer is infused with flavor, color, and a touch of nostalgia. Go ahead—give this recipe a try and share it with someone who could use a delicious pick-me-up. You might just find your new favorite sweet indulgence!
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Cherry Cheesecake Brownies Recipe
- Total Time: 55 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the perfect combination of rich chocolate brownies, creamy cheesecake, and sweet cherry filling with these Cherry Cheesecake Brownies. A delightful dessert that’s sure to impress at any gathering!
Ingredients
Brownie Layer:
- 1 box (18 oz) brownie mix, plus ingredients listed on the box (eggs, oil, water)
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup cherry pie filling
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- Mix Brownie Batter: Prepare the brownie mix according to package directions. Pour most of the batter into the pan, reserving about 1/3 cup.
- Prepare Cheesecake Layer: In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spread over brownie batter.
- Add Cherry Filling: Spoon cherry pie filling evenly over the cheesecake layer.
- Swirl and Bake: Dollop reserved brownie batter over the top and swirl gently with a knife. Bake for 35–40 minutes until set.
- Cool and Serve: Cool completely before cutting into squares and serving.
Notes
- For a more intense cherry flavor, add chopped fresh or frozen cherries to the pie filling.
- Chill before serving for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
