There is something irresistibly delightful about the Cherry Chocolate Cheesecake Recipe that marries the rich creaminess of chocolate with the bright, tangy sweetness of cherries in a way that feels both indulgent and comforting. This dessert stands out not only for its decadent flavor combination but also for its smooth, luscious texture and the beautiful contrast between the velvety chocolate cheesecake and bursts of juicy cherries. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake promises to deliver a slice of pure joy with each bite.

Cherry Chocolate Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this Cherry Chocolate Cheesecake Recipe is straightforward because the ingredients, while simple, each play a crucial role in building the perfect balance of flavor and texture. From the crunchy chocolate cookie crust to the creamy, rich filling and the luscious cherry topping, every component is essential.

Chocolate cookie crumbs (1 1/2 cups): These create a sturdy, chocolatey base that adds satisfying crunch and a deep cocoa flavor.
Unsalted butter, melted (1/4 cup): Binds the cookie crumbs together while adding richness without extra saltiness.
Cream cheese, softened (3 packages, 8 oz each): The star ingredient providing that signature creamy and tangy cheesecake texture.
Granulated sugar (1 cup): Sweetens the filling perfectly without overpowering the chocolate and cherry notes.
Vanilla extract (1 teaspoon): Enhances all the flavors with a subtle aromatic warmth.
Large eggs (3): Help to set the cheesecake and give it structure while keeping it silky smooth.
Sour cream (1/2 cup): Adds creaminess and a slight tang that balances the sweetness beautifully.
Semi-sweet chocolate chips, melted and slightly cooled (1/2 cup): Infuse the filling with rich chocolate flavor.
Cherry pie filling (1 cup plus extra for topping): Bursts of cherry add juiciness and a pop of color, perfectly complementing the chocolate.
Whipped cream (optional): For a light, airy garnish that adds elegance and extra indulgence.
Chocolate shavings (optional): Provide decadent decoration and a textural contrast on top.

How to Make Cherry Chocolate Cheesecake Recipe

Step 1: Prepare the Crust

Preheat your oven to 325°F. Combine the chocolate cookie crumbs and melted butter in a medium bowl to create a crumbly mixture that will be the foundation of your cheesecake. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it’s evenly distributed and compacted for the best texture. Bake the crust for 10 minutes to set the base, then allow it to cool slightly—this step ensures the crust doesn’t get soggy once you add the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth without any lumps—this step is crucial for that melt-in-your-mouth cheesecake texture. Add the granulated sugar and vanilla extract and mix thoroughly. Then, incorporate the eggs one at a time, beating well after each addition and scraping down the sides of the bowl to maintain an even mixture. Stir in the sour cream to keep everything wonderfully creamy and tangy. Next, pour in the melted chocolate chips, making sure the chocolate is slightly cooled so it blends seamlessly without cooking the eggs.

Step 3: Add the Cherry Pie Filling

Gently fold the cherry pie filling into your batter. Folding rather than mixing vigorously helps keep the cherries intact, creating inviting pockets of fruity flavor throughout the chocolate filling. Once combined, pour the entire batter over the cooled crust, smoothing the top with a spatula.

Step 4: Bake with Care

Bake the cheesecake for 55 to 65 minutes—the edges should be set, but the center will remain slightly jiggly, which is perfect. Immediately after baking, turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for an hour. This gentle cooling prevents cracks and helps the cheesecake set evenly. Afterward, refrigerate the cheesecake for at least 4 hours or ideally overnight to ensure it’s fully firm and ready to slice.

How to Serve Cherry Chocolate Cheesecake Recipe

Garnishes

Before serving, spoon some extra cherry pie filling on top for an irresistible burst of color and flavor that elevates the presentation. Adding dollops of whipped cream creates a light contrast to the dense cheesecake, while chocolate shavings add a beautiful, decorative flourish and an extra hint of chocolate indulgence.

Side Dishes

Pair your Cherry Chocolate Cheesecake with fresh berries or a simple fruit salad to add a refreshing balance. A cup of rich espresso or dark coffee intensifies the chocolate notes and provides a perfect beverage companion that cleanses the palate between bites.

Creative Ways to Present

For special occasions, try serving your cheesecake in individual jars or clear cups layered with cherry topping and whipped cream, making each serving feel like a personal indulgence. Alternatively, arrange slices on a wooden board surrounded by fresh cherries and chocolate curls to impress your guests visually as well as with flavor.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake should be tightly covered with plastic wrap or stored in an airtight container to lock in freshness and prevent it from absorbing other fridge odors. It will stay flavorful and moist for up to 4 days when kept properly chilled.

Freezing

This Cherry Chocolate Cheesecake Recipe freezes beautifully. Wrap the fully chilled cheesecake—or individual slices—in several layers of plastic wrap followed by aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving to maintain the perfect texture.

Reheating

Because cheesecake is best enjoyed cold or at room temperature, reheating is not recommended. Instead, allow frozen or refrigerated cheesecake to sit out for 20 to 30 minutes to slightly soften before serving for the best taste and texture.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Yes! Fresh cherries can be used but they won’t release the same syrupy sweetness or set into the batter the way pie filling does. If using fresh cherries, consider cooking them slightly with sugar to create a similar effect before folding them into your cheesecake.

What type of chocolate is best for this cheesecake?

Semi-sweet chocolate chips work perfectly here because they offer a rich chocolate flavor without being overly bitter or too sweet, balancing well with the cherry’s tartness. You can experiment with bittersweet or milk chocolate based on your preference.

Do I have to bake this cheesecake or can it be made no-bake?

This Cherry Chocolate Cheesecake Recipe is designed to be baked to achieve that dense yet creamy texture traditional to baked cheesecakes. No-bake versions tend to be lighter but less firm, so if you want the classic feel, baking is the way to go.

How do I prevent cracks in my cheesecake?

To minimize cracks, avoid over-mixing the batter, bake at a low temperature, and cool the cheesecake gradually by leaving the oven door slightly open after baking. Also, running a knife around the edges after baking helps prevent cracking during cooling.

Can I make this cheesecake gluten-free?

Absolutely! Simply substitute the chocolate cookie crumbs with a gluten-free cookie crumb alternative. Make sure to check all other ingredients, like pie filling and chocolate, to verify they are gluten-free as well.

Final Thoughts

If you’re searching for a dessert that feels like a celebration on a plate, the Cherry Chocolate Cheesecake Recipe fits the bill perfectly. It’s a timeless combination that never fails to impress, offering a beautiful blend of flavors and textures that feels both decadent and comforting. I encourage you to give this recipe a try—once you do, it’s likely to become one of your go-to favorites for holidays, special occasions, or simply because every day deserves a little indulgence.

Cherry Chocolate Cheesecake Recipe

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4 from 24 reviews

Author: admin
Total Time: 6 hours (includes cooling and chilling)
Yield: 12 slices 1x
Diet: Vegetarian

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Description

This rich and creamy Cherry Chocolate Cheesecake combines a chocolate cookie crust with a luscious cream cheese and melted chocolate filling swirled with cherry pie filling, baked to perfection and topped with extra cherries, whipped cream, and chocolate shavings for an indulgent dessert perfect for holidays or special occasions.

Ingredients

Scale

Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted

Filling

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup semi-sweet chocolate chips, melted and slightly cooled
1 cup cherry pie filling, plus more for topping

Garnish (optional)

Whipped cream
Chocolate shavings

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Instructions

Preheat and prepare crust: Preheat the oven to 325°F. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then set aside to cool slightly.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract and mix well until fully combined. Beat in the eggs one at a time, ensuring to scrape the bowl between each addition for even mixing. Stir in the sour cream, then blend in the melted chocolate until the mixture is uniform.
Add cherry filling: Gently fold in 1 cup of cherry pie filling, taking care not to overmix so the cherries remain intact and distributed throughout the batter.
Bake the cheesecake: Pour the batter over the pre-baked crust and smooth the top evenly. Bake in the preheated oven for 55 to 65 minutes, or until the center is just set but still slightly jiggly to the touch.
Cool gradually: Once baking is complete, turn off the oven and crack the door open. Allow the cheesecake to cool inside the oven for 1 hour to prevent cracking.
Chill thoroughly: After cooling in the oven, refrigerate the cheesecake for at least 4 hours or preferably overnight to let it set properly.
Serve with toppings: Before serving, top the cheesecake with extra cherry pie filling, whipped cream, and chocolate shavings as desired for added flavor and presentation.

Notes

Use full-fat cream cheese and sour cream for the creamiest texture.
For a firmer crust, chill it for 30 minutes before adding the filling if you prefer not to pre-bake.
Cheesecake can be made 1 to 2 days in advance and stored in the refrigerator to enhance flavor.

Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American