Description
Delightful cherry filled crescent rolls featuring a tender, flaky dough wrapped around a sweet cherry filling. These treats are perfect for breakfast, dessert, or a sweet snack, baked to golden perfection with a glossy egg wash and a sprinkling of sugar for extra crunch and sweetness.
Ingredients
Scale
Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
Filling
- ½ cup cherry pie filling (or fresh cherries, pitted and chopped)
- 2 tablespoons cream cheese, softened (optional for added creaminess)
- 1 tablespoon powdered sugar (optional, for sweetness in the filling)
Egg Wash and Topping
- 1 egg (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking.
- Prepare the Cherry Filling: In a small bowl, combine the cherry pie filling with softened cream cheese and powdered sugar if using; mix until smooth. If using fresh cherries, chop them finely and mix with a little sugar to create a thick filling.
- Assemble the Crescent Rolls: Unroll the crescent dough and separate it into triangles. Place about 1 tablespoon of the cherry filling near the wide end of each triangle, being careful not to overfill. Roll the dough from the wide end toward the tip, enclosing the filling completely.
- Egg Wash and Sugar Sprinkle: Beat the egg and brush it evenly over the top of each crescent roll to achieve a golden, glossy finish. Sprinkle granulated sugar on top for added sweetness and crunch.
- Bake the Crescent Rolls: Arrange the filled rolls on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until they turn golden brown and are cooked through.
- Cool and Serve: Allow the crescent rolls to cool slightly before serving. Enjoy them warm by themselves or with a drizzle of icing for extra sweetness.
Notes
- Use fresh cherries for a less sweet, more natural fruit flavor, adjusting sugar to taste.
- Cream cheese in the filling adds creaminess but can be omitted for a simpler, fruit-only filling.
- Ensure not to overfill the crescent rolls to prevent leakage during baking.
- For a decorative touch, drizzle with icing or dust with powdered sugar after baking.
- Serve warm for the best texture and flavor experience.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
