If you are searching for that ultimate comfort meal which combines creamy indulgence with hearty goodness, the Chicken Alfredo Gnocchi Bake Recipe is your new best friend. This dish is a luscious marriage between pillowy gnocchi, tender chicken, and a rich Alfredo sauce baked to bubbly, golden perfection. Each bite offers a perfect balance of cheesy creaminess, crispy topping, and a hint of fresh basil that just makes it unforgettable. Whether you’re whipping it up for a cozy family dinner or impressing friends, this Chicken Alfredo Gnocchi Bake Recipe promises to bring warmth and smiles to the table.

Chicken Alfredo Gnocchi Bake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is key to nailing this dish—each one plays a crucial role in crafting layers of texture and flavor that truly make this bake stand out. From the tender chicken and fluffy gnocchi to the creamy sauce and crunchy topping, all elements combine seamlessly for a delightful bite every time.

Delallo Gnocchi Kit: Ready-made gnocchi that cooks quickly and soaks up the sauce perfectly.
Olive oil: Adds subtle richness and helps soften garlic for aromatic flavor.
Garlic, minced: Infuses the dish with a fragrant, savory depth.
Butter: Essential for a velvety Alfredo sauce base.
Heavy cream: Creates the rich, luscious creaminess that envelopes every bite.
Romano cheese, shredded: Sharp and tangy, providing bold flavor complexity.
Mozzarella cheese, shredded: Melts into gooey, stringy perfection for that irresistible pulls effect.
Chicken breast tenderloins: Tender, bite-sized pieces that cook evenly and soak up the seasoning.
Salt and black pepper: Classic seasonings that enhance all the natural flavors.
Italian seasoning: A fragrant blend that brings an herby, savory note to the chicken.
Frozen broccoli: Adds color, crunch, and a healthy green boost.
Italian Style Panko Breadcrumbs: For a satisfyingly crisp and toasty topping.
Fresh basil, chopped: A bright, fresh finishing touch that elevates the entire dish.

How to Make Chicken Alfredo Gnocchi Bake Recipe

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) early on so it reaches perfect baking temp by the time you’re ready. A hot oven ensures that golden, bubbly topping that makes this dish truly crave-worthy.

Step 2: Prepare the Gnocchi

Cook the gnocchi according to the Delallo Gnocchi Kit’s package instructions. Gnocchi cooks quickly—usually just a few minutes in boiling water until they float—and this pillowy base is what soaks up the Alfredo sauce to perfection.

Step 3: Cook the Garlic

Warm olive oil in a large, oven-safe skillet over medium-high heat. Add the minced garlic and sauté for 2 to 3 minutes until fragrant and tender, forming the aromatic foundation of your sauce.

Step 4: Cook the Chicken

Add the cubed chicken breast tenderloins to the skillet. Season generously with salt, black pepper, and Italian seasoning for an irresistible herbaceous note. Cook for 7 to 10 minutes, stirring often, until the chicken browns nicely and is cooked through. Remove the chicken and set aside.

Step 5: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat, scraping the pan’s bottom to lift all those browned bits full of flavor. Stir in the heavy cream and whisk to combine, giving you that smooth, rich base the gnocchi will bathe in.

Step 6: Incorporate the Cheese

Mix the shredded romano and mozzarella cheeses, saving ¾ cup for topping later. Gradually add the rest into the sauce, stirring continuously to melt it fully before adding more. This slow melting creates a luxuriously creamy and cheesy sauce that clings beautifully to gnocchi and chicken alike.

Step 7: Combine Everything

Return the cooked gnocchi and chicken to the skillet, along with the frozen broccoli. Give everything a good stir so all components are evenly coated in that luscious Alfredo sauce, which also makes for a stunning blend of flavors and textures.

Step 8: Add Toppings and Bake

Sprinkle the reserved cheese evenly over the skillet contents, then add the Italian-style panko breadcrumbs on top for a golden, crispy crust. Transfer the skillet to your preheated oven and bake for 25 minutes until the topping is bubbly, golden, and irresistibly crunchy.

How to Serve Chicken Alfredo Gnocchi Bake Recipe

Garnishes

A handful of freshly chopped basil added just before serving adds a vibrant, herbaceous freshness that contrasts beautifully with the creamy richness of the bake, making the dish pop in both flavor and appearance.

Side Dishes

This bake is rich and filling, so pairing it with a crisp, light side like a simple mixed green salad with a tangy vinaigrette or some roasted seasonal vegetables balances the meal perfectly without overwhelming the palate.

Creative Ways to Present

For a fun twist, serve the Chicken Alfredo Gnocchi Bake Recipe in individual mini skillets or oven-safe ramekins, offering personalized portions with a charming rustic appeal that impresses your guests and makes mealtime feel special.

Make Ahead and Storage

Storing Leftovers

After enjoying your feast, simply let the bake cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days, preserving the creamy flavors for another delicious meal.

Freezing

If you want to save the Chicken Alfredo Gnocchi Bake Recipe for longer, freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.

Reheating

Reheat leftovers gently in the oven at 350°F until warmed through, allowing the crispy topping to regain some crunch. You can also microwave in shorter bursts, stirring occasionally, but baking brings back the best texture and flavor.

FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli works beautifully—just steam or blanch it briefly before adding to ensure it cooks evenly and stays crisp-tender in the bake.

Is there a substitute for heavy cream?

While heavy cream creates that perfect rich sauce, you can use half-and-half mixed with a bit of butter for a lighter option, though the sauce won’t be quite as thick and creamy.

Can I prepare this dish gluten-free?

Yes, by choosing gluten-free gnocchi and gluten-free breadcrumbs, you can easily adapt this bake to be gluten-friendly without sacrificing any joy.

What type of cheese works best?

The combination of romano and mozzarella cheeses is ideal here—the romano brings sharpness and depth, while mozzarella offers that gooey melty goodness every good bake needs.

How to make this recipe vegetarian-friendly?

Simply omit the chicken and feel free to add more broccoli or swap in mushrooms or spinach to keep the dish hearty and satisfying while keeping the creamy Alfredo base intact.

Final Thoughts

There is something undeniably magical about the Chicken Alfredo Gnocchi Bake Recipe that effortlessly brings comfort and elegance to your dinner table. The creamy sauce, tender chicken, and crispy topping make it a beloved family favorite that’s easy to prepare and impossible to resist. I urge you to give this recipe a try—you might just find your new go-to for cozy nights in or lively gatherings. Happy baking and even happier eating!

Chicken Alfredo Gnocchi Bake Recipe

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3.8 from 56 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x

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Description

This Chicken Alfredo Gnocchi Bake is a creamy, cheesy comfort food dish that combines tender gnocchi, succulent chicken breast, and broccoli in a rich Alfredo sauce topped with crunchy Italian-style breadcrumbs. Baked to golden perfection, it’s a satisfying family-friendly dinner that comes together with simple ingredients in under an hour.

Ingredients

Scale

Gnocchi and Chicken

1 package Delallo Gnocchi Kit
16 ounces chicken breast tenderloins, cut into 1-inch cubes
Salt, to taste
Black pepper, to taste
½ teaspoon Italian Seasoning

Sauce and Toppings

1 tablespoon olive oil
3 cloves garlic, minced
¼ cup butter
1 cup heavy cream
1 ½ cups shredded romano cheese, divided
½ cup shredded mozzarella cheese
1 10-ounce package frozen broccoli
¾ cup Italian Style Panko Breadcrumbs
Fresh basil, chopped, for serving

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Instructions

Preheat your oven. Preheat the oven to 400°F (200°C) to ensure it is ready by the time you have assembled all ingredients and the skillet.
Prepare the gnocchi. Cook the gnocchi according to the package directions found in the Delallo Gnocchi Kit. Follow all instructions carefully to ensure proper texture.
Cook garlic. In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the minced garlic and sauté for 2 to 3 minutes until fragrant and soft, taking care not to burn it.
Cook the chicken. Add the cubed chicken breast to the skillet with the garlic. Season with salt, black pepper, and Italian seasoning. Cook for 7 to 10 minutes, stirring frequently, until the chicken pieces are browned on all sides and cooked through. Once done, remove the chicken from the skillet and set aside.
Make the sauce. Using the same skillet, melt ¼ cup butter over medium heat. Deglaze the skillet by scraping the bottom with a wooden spoon to lift flavorful browned bits. Slowly stir in 1 cup heavy cream and mix thoroughly to combine.
Incorporate cheese. Combine 1 ½ cups shredded romano cheese and ½ cup shredded mozzarella cheese, reserving ¾ cup of this mixture for topping later. Gradually add the remaining cheese mixture to the cream sauce, stirring constantly and allowing the cheese to melt completely before adding more, for a smooth Alfredo sauce.
Combine ingredients. Add the cooked gnocchi, the browned chicken, and 10 ounces of frozen broccoli directly to the sauce in the skillet. Stir everything thoroughly to ensure that all ingredients are evenly coated with the creamy sauce.
Add toppings. Evenly sprinkle the reserved ¾ cup of cheese on top of the mixture, followed by ¾ cup Italian-style panko breadcrumbs to add a crispy topping after baking.
Bake the dish. Place the oven-safe skillet in the preheated 400°F oven and bake for 25 minutes or until the topping turns bubbly and golden brown.
Serve and enjoy. Remove the skillet from the oven and garnish with freshly chopped basil to add a fragrant, vibrant finish. Serve immediately and enjoy your comforting Chicken Alfredo Gnocchi Bake.

Notes

You can substitute fresh broccoli for frozen if preferred; just blanch it briefly before adding.
For a lighter dish, use half-and-half instead of heavy cream, but the sauce will be less rich.
Ensure the skillet is oven-safe to avoid damage during baking.
Leftovers reheat well in the oven or microwave but may lose some crispiness on top.
Feel free to add sautéed mushrooms or sun-dried tomatoes for extra flavor variations.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American