Description
This Chicken Alfredo Tater Tot Casserole is a comforting, creamy baked dish combining tender shredded chicken, rich Alfredo sauce, and crispy golden tater tots. Enhanced with sour cream, peas, and a blend of seasonings, it’s topped with melted mozzarella for a cheesy finish. Perfect for a hearty family meal, this casserole is easy to prepare and sure to satisfy.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Topping
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Chicken Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and black pepper. Stir well to blend all ingredients evenly.
- Assemble Casserole: Spread the chicken mixture evenly into the prepared baking dish, creating a uniform layer.
- Add Tater Tot Layer: Arrange the frozen tater tots on top of the chicken mixture in a single layer for even cooking and crispiness.
- Bake Until Golden: Bake the casserole uncovered for 30 to 35 minutes. The tater tots should be golden brown and the filling bubbly.
- Add Cheese: Remove the casserole from the oven and sprinkle shredded mozzarella cheese evenly over the tater tots.
- Melt Cheese: Return the dish to the oven and bake for an additional 5 to 10 minutes until the cheese has melted and turned slightly golden.
- Rest and Serve: Let the casserole rest for a few minutes after baking to allow it to set. Serve warm and enjoy!
Notes
- Use cooked chicken leftover from a roast or rotisserie chicken for convenience.
- You can substitute frozen mixed vegetables for peas if desired.
- For a crispier tater tot topping, broil for 2-3 minutes at the end watching carefully to avoid burning.
- Feel free to add extra mozzarella or Parmesan cheese for more flavor.
- Leftovers can be stored covered in the fridge for up to 3 days and reheated in the oven.
