Description
This Chicken and Spinach Casserole with Cream Cheese is a creamy, comforting dish perfect for a hearty family meal. Tender seared chicken breasts are combined with fresh spinach and a rich cream cheese mixture, all baked under a layer of melted mozzarella cheese for a flavorful, satisfying casserole.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Vegetables & Cheese
- 4 cups fresh spinach
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even baking.
- Season and Sear Chicken: Season the chicken breasts evenly with salt, black pepper, paprika, and onion powder. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown to lock in flavors and partially cook the meat.
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy, which will add a rich texture to the casserole.
- Assemble Casserole: Layer the fresh spinach evenly across the bottom of the baking dish. Place the seared chicken breasts on top of the spinach. Spread the cream cheese mixture evenly over the chicken, covering each piece well.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese generously over the entire casserole to form a melty, golden crust while baking.
- Bake Casserole: Bake the assembled casserole in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through (internal temperature of 165°F or 74°C) and the cheese topping is bubbly and lightly browned.
- Rest and Serve: Remove the casserole from the oven and let it cool for 5 minutes. This resting time helps the flavors meld and makes serving easier without the dish being too hot.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; pound if necessary.
- You can substitute fresh spinach with frozen spinach, but be sure to thaw and drain excess water before using.
- For a lower-fat version, use reduced-fat cream cheese and mozzarella cheese.
- This casserole can be prepared a day ahead and refrigerated unbaked; add extra baking time if baking cold from the fridge.
- Serve with a light side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
