Description
Indulge in this creamy and flavorful Chicken and Spinach Casserole with Cream Cheese that makes for a satisfying and comforting meal. Perfect for a family dinner or a gathering with friends.
Ingredients
Scale
Chicken Mixture:
- 4 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10 ounces frozen chopped spinach, thawed and well-drained
- ½ cup chicken broth
- ½ teaspoon crushed red pepper flakes (optional)
Topping:
- Extra shredded mozzarella cheese for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix the ingredients: In a large mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until smooth. Fold in chicken and spinach.
- Bake: Transfer the mixture to the baking dish, spread it out evenly. Sprinkle with extra mozzarella on top. Bake for 25-30 minutes until hot and bubbly.
- Serve: Let sit for 5 minutes before serving.
Notes
- For added crunch, top with buttered breadcrumbs before baking.
- This casserole pairs well with a fresh green salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 125 mg
