Name: Chicken Avocado Ranch Burritos with Lime Wedges Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Tex-Mex
Ingredients: 2 cups cooked and shredded chicken breast; 1 ripe avocado, diced; 1/3 cup ranch dressing; 1/2 cup shredded cheddar cheese; 1/2 cup shredded lettuce; 1/4 cup diced tomatoes; 1/4 teaspoon garlic powder; Salt and pepper to taste; 4 large flour tortillas; 1 tablespoon olive oil or butter for toasting; Lime wedges for serving

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If there’s one meal I’ve made more times than I can count, it’s Chicken Avocado Ranch Burritos with Lime Wedges. Creamy avocado, sharp cheddar, juicy chicken, ranch dressing, and crisp veggies all wrapped up and toasted to golden perfection—this is comfort food disguised as weekday magic. Whether you’re feeding a hungry crew or just craving something hearty and fresh, these burritos absolutely deliver. And with a final squeeze of lime, every bite brims with brightness and flavor you’ll want again and again.

Ingredients You’ll Need

Chicken Avocado Ranch Burritos with Lime Wedges Recipe - Recipe Image

Ingredients You’ll Need

What makes Chicken Avocado Ranch Burritos with Lime Wedges so irresistible is how each ingredient shines while keeping things quick and easy. Here’s what you’ll need, and why it matters for every mouthwatering bite:

Cooked and shredded chicken breast (2 cups): Tender rotisserie or homemade chicken brings hearty flavor and soaks up the ranch perfectly.
Ripe avocado, diced (1): Buttery avocado adds creamy contrast and elevates the whole burrito’s texture.
Ranch dressing (1/3 cup): Nothing beats the tangy, herby punch of ranch for binding everything together with big flavor.
Shredded cheddar cheese (1/2 cup): Melt-in-your-mouth cheddar gives gooeyness and a sharp, cheesy snap.
Shredded lettuce (1/2 cup): Lettuce brings crunch and freshness that balances out all those creamy ingredients.
Diced tomatoes (1/4 cup): Juicy tomatoes add a touch of brightness and lovely color.
Garlic powder (1/4 teaspoon): Just a sprinkle wakes up the entire filling with subtle depth.
Salt and pepper to taste: Season to your liking for the perfect savory hit in every bite.
Large flour tortillas (4): Soft, reliable, and sturdy enough to hold that generous filling.
Olive oil or butter for toasting (1 tablespoon): Creates a gorgeously crisp, golden crust on your burritos.
Lime wedges for serving: The acidic squeeze of lime is the finishing touch that makes these burritos absolutely pop.

How to Make Chicken Avocado Ranch Burritos with Lime Wedges

Step 1: Prepare the Filling

Begin by grabbing a medium mixing bowl and gently combining your shredded chicken, freshly diced avocado, ranch dressing, cheddar cheese, shredded lettuce, diced tomatoes, garlic powder, salt, and pepper. Stir with care—this prevents the avocado from getting too mashed, keeping your filling fresh and chunky. Every scoop should be creamy, cheesy, and flecked with veggies, thanks to these lush Chicken Avocado Ranch Burritos with Lime Wedges ingredients.

Step 2: Warm the Tortillas

Before you roll, make sure to warm your tortillas slightly. This small step makes the tortillas flexible and easy to work with, so they don’t crack or tear when filled. Just a few seconds in a microwave or a warm skillet will do the trick, keeping assembly stress-free and smooth.

Step 3: Assemble and Roll the Burritos

Now, it’s time for the fun part! Spoon a generous amount of your beautiful filling into the center of each warm tortilla. Fold the sides inward, then roll up tightly from the bottom to create neat and snug burritos. The key here is to tuck while you roll, so no goodness escapes. Each burrito is now loaded with all the Chicken Avocado Ranch Burritos with Lime Wedges magic you’re craving.

Step 4: Toast Until Golden

Place a large skillet over medium heat and add your olive oil or butter (whichever you fancy). Lay the burritos seam-side down in the hot pan, pressing gently. Toast for 2–3 minutes on each side until they’re golden and crisp all over. The sizzling sound lets you know you’re moments away from a satisfying crunch in every bite.

Step 5: Serve with Lime Wedges

Slide the hot, crispy burritos onto plates and pile up those bright lime wedges on the side. Right before you dig in, give each burrito a good squeeze—this zesty finish brings all the flavors to life and makes these Chicken Avocado Ranch Burritos with Lime Wedges truly irresistible.

How to Serve Chicken Avocado Ranch Burritos with Lime Wedges

Garnishes

You can’t go wrong with extra flair—pile on some fresh cilantro or scatter thinly sliced scallions over the top for a burst of herbal green. Add a drizzle of hot sauce or a dollop of sour cream if you love things creamy and bold. Don’t forget those lime wedges, because their pop of citrus is non-negotiable for Chicken Avocado Ranch Burritos with Lime Wedges.

Side Dishes

Round out your meal with classic Tex-Mex favorites: a scoop of Mexican rice, black or pinto beans, or a vibrant corn salad goes perfectly on the side. For something lighter, a crisp green salad tossed with extra lime kicks up the freshness even more.

Creative Ways to Present

If you’re feeling playful, slice your Chicken Avocado Ranch Burritos with Lime Wedges in half on the diagonal and stand the halves upright for a bistro-style look. Serve them in a basket lined with parchment and tuck the lime wedges at each corner. Or, wrap burritos in foil and pack in a cooler for a dreamy picnic lunch.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover burritos tightly in foil or plastic wrap. Stored in the fridge, they’ll stay fresh for up to 2 days. Just keep the lime wedges separate so you can add them fresh before serving.

Freezing

Absolutely! To freeze, wrap each cooled burrito individually in foil and pop them in a large zip-top bag. They’ll keep in the freezer for up to 2 months. When you’re ready to enjoy, just thaw overnight in the fridge for best texture.

Reheating

To get that crave-worthy crunch back, reheat leftover (or thawed) Chicken Avocado Ranch Burritos with Lime Wedges in a dry skillet over medium heat for a few minutes per side. Microwaving works in a pinch, but a hot skillet or toaster oven gives you the best crispy results.

FAQs

Can I use a different type Main Course

Absolutely! Monterey Jack, pepper jack, or a Mexican blend all work beautifully in place of cheddar for your Chicken Avocado Ranch Burritos with Lime Wedges, giving you lots of melty, cheesy possibilities.

What protein swaps can I try?

Try shredded rotisserie chicken for simplicity, or swap in cooked ground turkey, pulled pork, or even black beans for a vegetarian twist—each one pairs perfectly with ranch and avocado.

How do I keep the burritos from getting soggy?

Cool your filling ingredients before assembling and avoid overfilling with very juicy tomatoes or lettuce. Toasting the burritos helps create a crispy barrier on the outside, locking in all the goodness!

Is there a way to make these burritos spicy?

You bet! Toss in some sliced jalapeño, a sprinkle of chili flakes, or even chipotle in adobo for smoky heat. The Chicken Avocado Ranch Burritos with Lime Wedges base is flexible and friendly to flavorful kick-ups.

What’s the best way to pack these for lunch?

Wrap each toasted burrito tightly in foil and keep the lime wedges in a small container or baggie. They’re just as delicious at room temp or reheated, making for an unbeatable midday meal.

Final Thoughts

I can’t recommend these Chicken Avocado Ranch Burritos with Lime Wedges enough—they’re cozy yet bright, packed with layers of flavor, and always a hit at the table. Don’t wait for a special occasion; make them anytime you want a meal that feels both homey and exciting. Grab those limes and get rolling—you’ll be coming back to this recipe over and over!

Chicken Avocado Ranch Burritos with Lime Wedges Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 21 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

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Description

These Chicken Avocado Ranch Burritos are a delicious Tex-Mex dish filled with flavorful ingredients like shredded chicken, avocado, ranch dressing, and cheddar cheese, all wrapped in a crispy tortilla. Serve with lime wedges for a burst of citrus freshness.

Ingredients

Scale

For the burritos:

2 cups cooked and shredded chicken breast
1 ripe avocado, diced
1/3 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup shredded lettuce
1/4 cup diced tomatoes
1/4 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas
1 tablespoon olive oil or butter for toasting
Lime wedges for serving

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Instructions

In a medium bowl, combine shredded chicken, diced avocado, ranch dressing, cheddar cheese, lettuce, tomatoes, garlic powder, salt, and pepper. Stir gently to mix without mashing the avocado.
Warm the tortillas slightly to make them pliable. Spoon an even amount of filling into the center of each tortilla.
Fold in the sides, then roll up tightly to form burritos.
Heat olive oil or butter in a large skillet over medium heat. Place the burritos seam-side down and cook for 2–3 minutes per side until golden and crispy.
Serve warm with lime wedges on the side for squeezing.