Description
This Chicken Broccoli Alfredo Bake is a comforting and flavorful family dinner recipe that combines tender chicken, fresh broccoli, creamy Alfredo sauce, and cheesy pasta baked to perfection. It’s simple to prepare, making it perfect for busy weeknights while still delivering a rich, satisfying meal everyone will love.
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (fresh or frozen)
Pasta
- 8 ounces fettuccine pasta
Sauces and Dairy
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Spices and Oils
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets until tender-crisp. If frozen, thaw beforehand and drain any excess water.
- Sauté Chicken and Seasonings: In a large skillet, heat the olive oil over medium heat. Add the cooked chicken along with garlic powder, onion powder, black pepper, salt, and red pepper flakes if using. Stir to combine and warm through for about 3-4 minutes.
- Combine Pasta, Broccoli, and Sauce: In a large mixing bowl, combine the cooked pasta, seasoned chicken, broccoli florets, and Alfredo sauce. Mix well to evenly coat all ingredients with the sauce.
- Assemble the Bake: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake Until Golden and Bubbling: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, golden brown, and the casserole is bubbly around the edges.
- Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving for a fresh and vibrant finish.
Notes
- You can use store-bought Alfredo sauce or make your own homemade version for extra flavor.
- Substitute chicken with turkey or a plant-based protein for variation.
- Feel free to add other vegetables like mushrooms or bell peppers for added nutrition.
- For a gluten-free version, replace fettuccine with gluten-free pasta.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
