Description
Indulge in this comforting Chicken Broccoli Bake, a creamy and cheesy casserole that’s perfect for a cozy family dinner. Tender chicken, steamed broccoli, and a flavorful sauce topped with a crispy buttery crust make this dish a crowd-pleaser.
Ingredients
Scale
For the Bake:
- 2 cups cooked chicken breast (shredded or cubed)
- 3 cups broccoli florets (steamed until just tender)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For the Topping:
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix the sauce: In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Combine ingredients: Stir in the cooked chicken and steamed broccoli until well coated. Spread the mixture in the baking dish.
- Add cheese: Sprinkle shredded cheddar cheese over the top.
- Prepare topping: In a small bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the cheese layer.
- Bake: Bake for 25–30 minutes until bubbly and golden brown. Let sit for 5 minutes before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter option.
- Use rotisserie chicken for convenience.
- Add cooked rice or pasta to make it a full one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
