This Chicken Burrito Casserole is the kind of hearty, flavor-packed dish that turns a busy weeknight into a mini fiesta right in your kitchen. Imagine layers of tender chicken, creamy sauce, melty cheese, vibrant corn, and black beans, all nestled between soft flour tortillas—the ultimate comfort food with all the Tex-Mex flavors you crave. Whether you’re after an easy family dinner or planning a casual get-together with friends, this recipe delivers every time, making it a beloved favorite you’ll find yourself coming back to again and again.

Chicken Burrito Casserole Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients that bring this Chicken Burrito Casserole to life. Each one has a role to play, offering up a blend of textures, bold flavors, and beautiful colors that come together in every bite.

Chicken Breast: Pre-cooked and shredded chicken makes this dish quick and gives it hearty protein.
Black Beans: These add a creamy bite and a little earthy depth you expect in every good burrito.
Corn Kernels: For sweetness and bursts of golden color in every forkful.
Diced Tomatoes with Green Chiles: These bring zesty brightness and a gentle kick of heat.
Cooked Rice: Rice creates heartiness and soaks up all those delicious juices.
Sour Cream: Adds luscious creaminess that perfectly balances the spices.
Cream of Chicken Soup: The secret to a comforting, cohesive sauce that ties everything together.
Chili Powder: Essential for that warm, smoky Tex-Mex flavor.
Cumin: Offers earthy undertones and a little more depth.
Garlic Powder: An easy way to bring extra savory richness without chopping garlic.
Salt: A pinch pulls all those flavors together.
Mexican Blend Cheese: Melts beautifully for that gooey, bubbly top everyone loves.
Flour Tortillas: Soft and sturdy, perfect for layering and soaking up the savory sauce.
Cilantro & Green Onions: Fresh, vibrant garnishes that lift and finish the dish.

How to Make Chicken Burrito Casserole

Step 1: Prep Your Oven and Baking Dish

Preheat your oven to 375°F and grease a 9×13-inch baking dish with a bit of oil or nonstick spray. This ensures nothing sticks and helps achieve those irresistible crispy edges along the sides of your casserole.

Step 2: Mix Up the Filling

In a large bowl, combine your shredded chicken, black beans, corn, diced tomatoes with green chiles, cooked rice, sour cream, cream of chicken soup, chili powder, cumin, garlic powder, and salt. Stir everything thoroughly so the spices and creamy components coat all the ingredients evenly for the ultimate Chicken Burrito Casserole filling.

Step 3: Layer the Tortillas

Cut or tear your flour tortillas into roughly 2-inch pieces. Arrange half of them in the bottom of your prepared baking dish, overlapping a bit to create a solid layer. This forms the foundation for all that hearty goodness to soak into.

Step 4: Add the First Layer of Filling and Cheese

Spoon half of your chicken mixture over the tortillas, spreading it out for an even layer. Sprinkle with 1 cup of your shredded Mexican blend cheese so every bite has that wonderful stretch of melty, gooey goodness.

Step 5: Repeat the Layers

Top the first layer with the remaining tortillas, followed by the rest of your chicken mixture. Finish with the last cup of shredded cheese, covering the casserole from edge to edge so it bakes up bubbly and golden.

Step 6: Bake to Perfection

Cover your dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes until the cheese turns golden and everything is deliciously hot and bubbly. Let your Chicken Burrito Casserole cool for a few minutes before serving so the layers set and slicing is easier.

How to Serve Chicken Burrito Casserole

Garnishes

Brighten up your casserole by finishing with a generous sprinkle of freshly chopped cilantro and sliced green onions. For a little extra flair, feel free to add diced avocado, a dollop of sour cream, or even a spoonful of salsa on top.

Side Dishes

This casserole is a meal all on its own, but pairing it with simple side dishes can really round out your spread. Try a crisp green salad, zesty lime wedges, Mexican street corn, or tortilla chips for dipping into any extra sauce.

Creative Ways to Present

For a fun twist, serve individual portions in ramekins or mini skillets at parties for a single-serve spin on Chicken Burrito Casserole. You can also roll up the filling in extra tortillas for handheld burrito wraps, or set up a DIY bar with toppings so everyone can dress up their own plate.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Burrito Casserole stores like a dream! Let the casserole cool to room temperature, then transfer portions to airtight containers. They’ll keep well in the fridge for up to 4 days, making them perfect for quick lunches or easy dinners later in the week.

Freezing

If you want to prep ahead, this casserole freezes beautifully. Just assemble the entire casserole, wrap tightly with foil and plastic wrap, and freeze before baking. When you’re ready, thaw overnight in the fridge and bake as directed. Leftover baked portions can also be frozen in individual containers for up to three months.

Reheating

To reheat, simply pop a portion in the microwave until hot, or warm a larger amount in a covered baking dish in the oven at 350°F. Add a little extra cheese on top before reheating for a fresh, melty finish.

FAQs

Can I make Chicken Burrito Casserole ahead of time?

Absolutely! You can assemble the casserole up to 24 hours before baking. Keep it covered in the fridge, then slide it into the oven when you’re ready for a fresh, bubbly dinner.

Can I substitute the chicken with another protein?

Definitely! Try using pulled pork, ground beef, or even a meatless filling with sautéed veggies and extra beans. The flavors are flexible, so it’s easy to make it suit your crowd.

Is there a way to make it gluten-free?

Yes, simply swap in gluten-free tortillas and a gluten-free cream of chicken soup. All other ingredients in this Chicken Burrito Casserole are naturally gluten-free!

What toppings go best with Chicken Burrito Casserole?

Besides cilantro and green onions, this dish loves a dollop of sour cream, guacamole, crumbled cotija cheese, or your favorite salsa. Hot sauce is great for those who enjoy extra heat.

Can I make this casserole spicier?

For those who live for spice, add extra chili powder or toss in some chopped jalapeños with your filling. You can also use pepper jack cheese in place of the Mexican blend for an extra kick.

Final Thoughts

I can’t say enough about how crowd-pleasing and satisfying this Chicken Burrito Casserole is. Give it a try, and don’t be surprised if it quickly becomes a regular request at your dinner table—it’s just that good!

Chicken Burrito Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: admin
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Chicken Burrito Casserole is a delicious and easy Tex-Mex inspired dish that the whole family will love. Layers of tender shredded chicken, black beans, corn, and rice are smothered in a creamy sauce and melted cheese, creating a comforting and satisfying meal.

Ingredients

Scale

Chicken Burrito Casserole:

3 cups cooked and shredded chicken breast
1 (15-ounce) can black beans, drained and rinsed
1 cup corn kernels (frozen or canned)
1 (10-ounce) can diced tomatoes with green chiles, drained
1 cup cooked rice
1 cup sour cream
1 (10-ounce) can cream of chicken soup
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 cups shredded Mexican blend cheese
6 large flour tortillas
Chopped cilantro and sliced green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
Mix Ingredients: In a large bowl, combine chicken, black beans, corn, diced tomatoes, rice, sour cream, cream of chicken soup, chili powder, cumin, garlic powder, and salt.
Layer: Place half of the tortillas in the baking dish. Spoon half of the chicken mixture over the tortillas and top with 1 cup of shredded cheese. Repeat with remaining ingredients.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
Serve: Let cool slightly, garnish with cilantro and green onions, and serve.