If you’re craving a soul-comforting meal that combines the hearty goodness of chicken with a golden, biscuit-topped crust, look no further than this Chicken Cobbler Recipe. It’s a delightful twist on classic chicken pot pie, using a buttery biscuit topping that bakes to perfection over a creamy, savory filling of chicken and vibrant mixed vegetables. Every spoonful is a warm hug, balancing rich textures and flavors that make it an all-time favorite for family dinners or cozy nights in.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential, each playing a key role in bringing this Chicken Cobbler Recipe to life. The combination creates a perfect harmony of texture, moisture, and vibrant flavor you’ll love.

Melted butter (1/2 cup): Adds a rich, golden base that helps seal in moisture and flavor at the bottom of the dish.
Cooked chicken (4 cups): Using rotisserie chicken adds both convenience and juicy, tender protein to the recipe.
Frozen mixed vegetables (1 bag, 14 ounces): Provides a colorful medley with a subtle sweetness and satisfying bite, perfectly complementing the creamy filling.
Cheddar Bay Biscuit mix (1 box, 11.4 ounces): Offers a flaky, buttery, and slightly cheesy biscuit topping that browns beautifully in the oven.
Milk (2 cups): Creates moisture and helps the biscuit batter come together with a tender crumb.
Chicken broth (1 cup): Adds savory depth to the creamy sauce for that luscious filling.
Cream of chicken soup (1 can, 10.5 ounces): Infuses the filling with creaminess and comfort, tying all the flavors together.
Optional seasonings: Garlic powder and dried thyme add aromatic hints that elevate the dish.
Optional cheddar cheese (1 1/2 cups, grated): For an extra layer of cheesy goodness, sprinkle over the vegetables before adding the biscuit topping.

How to Make Chicken Cobbler Recipe

Step 1: Preheat Your Oven and Prepare the Dish

Set your oven to 375°F (190°C), ensuring a hot, steady temperature that’s perfect for baking our cobbler. Meanwhile, pour the melted butter into the bottom of a 9×13 inch baking dish. This buttery layer is going to help create a beautifully golden crust and a richness that’s hard to resist.

Step 2: Layer the Chicken and Vegetables

Next, evenly spread the cooked chicken over the melted butter, making sure every corner gets some tender bites. On top of that, add the frozen mixed vegetables, distributing them evenly to maintain a balance of flavors and colors throughout the dish.

Step 3: Whisk Together Biscuit Mixture

In a large bowl, whisk the Cheddar Bay Biscuit mix along with the flavor-packed seasoning packet and 2 cups of milk. Don’t stress if there are small lumps; they’ll bake out flawlessly, leaving you with a wonderfully textured topping.

Step 4: Add the Creamy Sauce

Pour the biscuit batter over the layer of veggies and chicken, spreading gently to cover. Then, in the same bowl, mix the chicken broth with the cream of chicken soup, stirring until smooth. Drizzle this creamy sauce over the biscuit mixture to keep the filling luscious as it bakes.

Step 5: Bake Until Golden and Bubbling

Slide your dish into the oven and bake for about 1 hour. You’re aiming for a beautifully golden biscuit crust with the center just slightly loose and bubbling. Don’t worry if it’s not totally set in the middle—that’s actually perfect for that rich, gravy-like texture.

Step 6: Cool and Serve

Once baked, let your chicken cobbler rest for 10 to 15 minutes. This little waiting game helps the flavors meld together and makes serving easier. Your home will smell irresistible, and you’ll be ready for a cozy, comforting meal.

How to Serve Chicken Cobbler Recipe

Garnishes

Enhance your Chicken Cobbler Recipe with a sprinkle of fresh chopped parsley or chives. Their bright green color adds vibrancy, while their mild oniony flavor provides a fresh contrast to the rich filling. A light dusting of freshly ground black pepper also adds a subtle kick and aroma that wakes up the palate.

Side Dishes

This cobbler truly stands on its own as a complete meal, but for a balanced plate, serve it with a simple side salad dressed in lemon vinaigrette or some steamed green beans. These lighter sides add crispness and freshness, perfectly balancing the creamy richness of the cobbler.

Creative Ways to Present

For a fun twist, try making individual portions by baking the cobbler in small ramekins. This personal touch makes it perfect for dinner parties or cozy date nights. You can also layer a bit of extra cheese between the chicken and biscuit batter for gooey pockets of cheesiness that guests will rave about.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the leftover Chicken Cobbler Recipe tightly with plastic wrap or transfer the portions into airtight containers. Refrigerate for up to 3 days, ensuring you preserve that comforting flavor for another cozy meal.

Freezing

This recipe freezes beautifully! To freeze, wrap the cooled cobbler tightly with foil or place it into a freezer-safe airtight container. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual portions in the microwave until warmed through, or pop the whole dish into a 350°F oven covered with foil for about 20 to 25 minutes. Removing the foil for the last few minutes helps crisp up the biscuit topping again, bringing back that fresh-baked magic.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can add extra texture and brightness. Just be sure to adjust the cooking time slightly, and consider lightly steaming them before layering to ensure they cook fully in the baking process.

Is there a substitute for the Cheddar Bay Biscuit mix?

If you can’t find Cheddar Bay Biscuit mix, you can use any savory biscuit or baking mix. For best results, add some shredded cheddar cheese and garlic powder to mimic that classic flavor.

Can I make this dish vegetarian?

Yes, you can! Swap the chicken for hearty beans or chickpeas, and instead of chicken broth and cream of chicken soup, use vegetable broth and a creamy mushroom soup alternative to keep the same comforting texture.

How spicy is this Chicken Cobbler Recipe?

This dish is mild and family-friendly. The seasoning is gentle, but if you like a little extra kick, try adding a pinch of cayenne pepper or smoked paprika to the biscuit batter.

What can I do if my cobbler turns out too soupy?

If your filling seems too runny, try reducing the amount of broth or cream soup slightly next time, or bake uncovered a bit longer to let excess moisture evaporate. Also, allowing the dish to rest before serving helps thicken the filling naturally.

Final Thoughts

This Chicken Cobbler Recipe is truly a winner in the comfort food category—rich, flavorful, and welcoming at the dinner table. It’s a dish that feels homemade and special, yet comes together with surprisingly simple ingredients and steps. I can’t wait for you to try this recipe and make it your own go-to for cozy nights and happy families.

Chicken Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 55 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x

Print Recipe

Description

This comforting Chicken Cobbler recipe combines tender cooked chicken, mixed vegetables, and a creamy sauce topped with fluffy Cheddar Bay biscuits. Baked to golden perfection, it makes a hearty and satisfying meal perfect for family dinners or potlucks.

Ingredients

Scale

Main Ingredients

1/2 cup melted butter
4 cups cooked chicken (rotisserie chicken is convenient)
1 (14-ounce) bag frozen mixed vegetables
1 (11.4-ounce) box Cheddar Bay Biscuit mix (including seasoning packet)
2 cups milk
1 cup chicken broth
1 (10.5-ounce) can cream of chicken soup

Optional Ingredients

1 teaspoon garlic powder
1 teaspoon dried thyme
1 1/2 cups grated cheddar cheese (for an optional cheese layer)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
Prepare Baking Dish: Pour the melted butter evenly into the bottom of a 9×13 inch baking dish to create a flavorful base.
Layer Ingredients: Spread the cooked chicken over the melted butter, then top evenly with the frozen mixed vegetables.
Make Biscuit Mixture: In a large bowl, whisk together the Cheddar Bay Biscuit mix (including the seasoning packet) and milk until mostly smooth, allowing a few small lumps.
Add Creamy Sauce: Pour the biscuit mixture over the vegetables layer. Then, in the same bowl, whisk together the chicken broth and the cream of chicken soup, and pour this mixture evenly over the biscuit layer.
Bake: Place the dish in the oven and bake for 1 hour, or until the top is golden brown and the center is nearly set but still slightly loose. Avoid overbaking to maintain the gravy texture.
Cool and Serve: Remove from the oven and let the chicken cobbler cool for 10-15 minutes before serving to allow it to set.

Notes

Rotisserie chicken makes preparation easier and adds great flavor.
Optional seasonings like garlic powder and dried thyme can enhance the dish’s flavor.
Adding a grated cheddar cheese layer before baking adds richness and a cheesy crust.
Do not overbake; the cobbler should be slightly loose in the center for the best texture and gravy.
This recipe is versatile—feel free to use fresh vegetables instead of frozen if preferred.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American