Name: Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1½ pounds ground chicken; 1 cup breadcrumbs; 1 large egg; ½ cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; 4 ounces sliced deli ham (chopped); 1 cup shredded Swiss cheese (divided); 2 tablespoons Dijon mustard; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1½ cups chicken broth; ¼ cup heavy cream; 1 tablespoon Dijon mustard (for gravy); Chopped parsley for garnish (optional)

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If you’re craving a new take on comfort food that feels both familiar and delightfully fresh, Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is exactly what you need. This dish takes everything you love about classic cordon bleu—savory ham, gooey Swiss cheese, and tender chicken—and wraps it up into a cozy meatloaf, topped with a silky Dijon-spiked gravy. It’s equal parts retro and modern, impressive enough for company, but simple enough for a weeknight. The result is absolute pure, cheesy bliss in every bite.

Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, combining to create layers of flavor, irresistible texture, and that signature golden finish. It’s all easy to find, and when these pantry staples join forces, they make magic.

Ground chicken: The star of this meatloaf, keeping things light, lean, and deliciously tender.
Breadcrumbs: They bind everything together and keep the loaf moist.
Egg: Acts as a binder, holding the meatloaf together as it bakes.
Milk: Adds moisture, ensuring a juicy meatloaf from start to finish.
Garlic powder: For that gentle savory depth in every bite.
Onion powder: Brings mild, aromatic sweetness without chopping fresh onions.
Salt: Essential seasoning that brings out all the flavors in the mix.
Black pepper: A pinch adds the perfect balance of warmth.
Deli ham (chopped): Salty, smoky bites tucked inside the loaf for an authentic cordon bleu vibe.
Shredded Swiss cheese (divided): Melts beautifully both inside and on top of the meatloaf for throughout cheesiness.
Dijon mustard: Adds zing and traditional cordon bleu flair in both the loaf and the gravy.
Butter: Forms the foundation of your silky gravy.
All-purpose flour: Helps thicken the sauce so it’s perfectly pourable.
Chicken broth: Rich, savory, and forms the body of your gravy.
Heavy cream: Lends lusciousness and a luxurious mouthfeel to the gravy.
Dijon mustard (for gravy): More tang—because you can never have too much!
Chopped parsley: Totally optional, but adds a fresh, vibrant pop of green for garnish.

How to Make Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy

Step 1: Mix the Meatloaf Mixture

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, black pepper, chopped ham, half of the Swiss cheese, and that spoonful of Dijon mustard. Mix gently (hands are great for this!), making sure everything is distributed evenly without overworking the meat—that’s the secret to a tender Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy.

Step 2: Shape and Bake

Press the meatloaf mixture into a greased 9×5-inch loaf pan, smoothing the top. Pop it into your preheated oven and bake for 45 to 50 minutes, or until the center reaches 165°F (74°C). In the last 5 minutes of baking, sprinkle the remaining Swiss cheese over the top and let it melt into that glorious golden crust. The kitchen will smell absolutely incredible at this point!

Step 3: Make the Creamy Dijon Gravy

While the meatloaf bakes, grab a medium saucepan and melt the butter over medium heat. Whisk in the flour to create a quick roux, cooking just until it’s pale and foamy—this is your base. Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Keep whisking as the mixture simmers and thickens over 4 to 5 minutes. Now, stir in the heavy cream and Dijon mustard, letting the sauce cook for another 2 minutes until glossy and smooth. Season with salt and pepper to taste, and prepare yourself to fall in love with this sauce.

Step 4: Let it Rest and Serve

Once your Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is done, let it rest for about 5 minutes—this keeps the juices in for a moister slice. To serve, remove the loaf from the pan and slice thickly. Spoon over a generous amount of that dreamy Dijon gravy and top with a sprinkle of parsley if you like things fancy (and who doesn’t?).

How to Serve Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy

Garnishes

A sprinkle of freshly chopped parsley does wonders for both color and freshness. If you want to add even more flair, a light scattering of extra Swiss cheese or finely diced chives adds another level of flavor and visual appeal.

Side Dishes

This meatloaf was born to be paired with creamy mashed potatoes or fluffy rice, as both soak up every drop of the luscious Dijon gravy. But don’t sleep on steamed green beans, roasted asparagus, or buttery peas—each brings a lovely contrast in texture and keeps the plate lively.

Creative Ways to Present

If you’re entertaining, try slicing the meatloaf into individual portions, then drizzle with just the right amount of sauce and top each slice with a delicate ham ribbon or a cheese curl. For cozy family-style dinners, bring the whole loaf to the table, sauce on the side, and let everyone help themselves!

Make Ahead and Storage

Storing Leftovers

Any leftover Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy keeps beautifully for up to three days in the fridge. Let the slices cool completely before storing them in an airtight container, keeping the gravy separate whenever possible.

Freezing

This meatloaf is freezer-friendly! Once baked and cooled, you can wrap slices (or even the whole loaf) tightly in plastic wrap and foil, then freeze for up to three months. The gravy can be frozen in a separate container—just leave some headspace as it expands.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm the meatloaf slices in the oven covered with foil at 325°F, or microwave gently. Warm the gravy on the stove, adding a splash of chicken broth if needed, then pour it over the meatloaf so it’s just as dreamy as day one.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey works perfectly here, offering a similar flavor and texture. Just be sure to use fresh ground turkey, and follow the recipe exactly as written—you’ll still end up with an amazing Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy experience.

Is this recipe gluten-free?

The base recipe contains regular breadcrumbs and flour, but it’s super simple to make it gluten-free. Swap in your favorite gluten-free breadcrumbs and all-purpose flour, and you’re all set.

Can I make this meatloaf ahead of time?

Definitely. You can assemble the meatloaf mixture, press it into the loaf pan, and cover tightly. Store it in the fridge for up to 24 hours before baking. You can also make the gravy a day ahead and reheat gently on the stove.

Can I add vegetables to the meatloaf?

Yes, chopped fresh spinach is a great addition for extra color and nutrients. You could also try a handful of sautéed mushrooms or finely grated carrots, just be careful not to add too much moisture to keep the loaf sturdy.

What if I don’t have Swiss cheese?

No Swiss? No problem! Gruyere, provolone, or even mozzarella can stand in nicely, though each will add its own twist on the classic Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy flavor profile.

Final Thoughts

I can’t wait for you to taste this seriously spectacular Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy. Whether you’re shaking up tradition or just looking for a weeknight dinner to impress everyone at the table, it’s a dish sure to become a new favorite. Give it a try and watch everyone ask for seconds!

Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy Recipe

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4.5 from 13 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Delicious and comforting, this Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is a flavorful twist on a classic dish. Juicy ground chicken loaded with savory ham and Swiss cheese, topped with a luscious Dijon gravy, makes for a satisfying meal.

Ingredients

Scale

For the Meatloaf:

1½ pounds ground chicken
1 cup breadcrumbs
1 large egg
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
4 ounces sliced deli ham (chopped)
1 cup shredded Swiss cheese (divided)
2 tablespoons Dijon mustard

For the Creamy Dijon Gravy:

2 tablespoons butter
2 tablespoons all-purpose flour
1½ cups chicken broth
¼ cup heavy cream
1 tablespoon Dijon mustard (for gravy)
Chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the meatloaf: In a large bowl, mix ground chicken, breadcrumbs, egg, milk, spices, ham, half of the Swiss cheese, and Dijon mustard. Press into a loaf pan and bake.
Make the gravy: Melt butter, whisk in flour, add broth, cream, and Dijon mustard. Season and cook until thickened.
Finish and serve: Let the meatloaf rest, slice, and serve with gravy. Garnish with parsley if desired.