Chicken Philly Sandwiches Recipe
Imagine biting into a toasted hoagie roll overflowing with tender chicken, golden peppers, sweet onions, and gooey provolone cheese—the Chicken Philly Sandwiches Recipe delivers comfort, flavor, and pure joy in every bite! This satisfying twist on a classic Philly cheesesteak swaps steak for juicy chicken and comes together in a flash, making it perfect for weeknights, family gatherings, or anytime your sandwich cravings hit. Brimming with vibrant veggies and packed with cheesy goodness, the Chicken Philly Sandwiches Recipe is bound to become a staple in your kitchen!
Ingredients You’ll Need
The magic of this Chicken Philly Sandwiches Recipe is in its straightforward, familiar ingredients that come together effortlessly. Each component brings something unique, whether it’s savory depth, a pop of color, or irresistible melty texture.
- Chicken breasts: Thinly sliced boneless, skinless chicken is fast to cook and soaks up every bit of seasoning.
- Olive oil: Helps brown the chicken perfectly while keeping everything juicy and tender.
- Green bell pepper: Adds a fresh, mild crunch and classic Philly green color.
- Red bell pepper: Brings natural sweetness and a pop of vibrant color to the sandwich.
- Onion: Thinly sliced onion caramelizes while cooking, adding a touch of sweetness and depth.
- Garlic powder: Offers a subtle, aromatic layer of savory flavor that’s simply irresistible.
- Onion powder: Intensifies the overall savoriness, blending beautifully with the fresh veggies.
- Salt: Essential for rounding out flavors and making every bite satisfying.
- Black pepper: Brings a gentle hint of heat to balance the sweetness from the veggies.
- Worcestershire sauce: Adds that signature umami punch and depth you never knew you needed.
- Hoagie rolls: Sturdy enough to handle all the fillings, with a soft and chewy bite.
- Provolone cheese: Melts into creamy pools of cheesy bliss, the perfect finish to any Philly sandwich!
How to Make Chicken Philly Sandwiches Recipe
Step 1: Sauté the Chicken
Start by heating olive oil in a large skillet over medium-high. Toss in your thinly sliced chicken and sprinkle with garlic powder, onion powder, salt, and black pepper. Sauté, stirring now and then, until the chicken loses all its pinkness and starts to get lightly browned—typically about 5 to 6 minutes. These simple spices make a huge difference, guaranteeing that every piece of chicken is absolutely packed with flavor.
Step 2: Add Peppers and Onions
Next comes the color and crunch! Toss your green and red bell peppers and onions right into the skillet with the chicken. Continue to cook, stirring occasionally, for 5 to 7 more minutes. The veggies will become beautifully tender, slightly caramelized, and will mingle with the chicken to create that iconic Philly blend. Trust me—your kitchen will smell amazing at this point.
Step 3: Boost with Worcestershire
Pour in a splash of Worcestershire sauce and give everything a good stir. Let it simmer together for just a minute. This little addition takes the Chicken Philly Sandwiches Recipe to the next level, adding an undercurrent of savory depth you’ll adore.
Step 4: Prep and Fill the Rolls
While the filling finishes, preheat your broiler. Split the hoagie rolls and arrange them open-faced on a baking sheet. Pile the hot chicken and veggie mixture into the rolls, dividing evenly. Overstuffed is encouraged here—the messier, the better! Feel free to give the rolls a quick toasting ahead of time, if you crave a little extra crunch.
Step 5: Melt the Cheese
Top each sandwich with two slices of provolone cheese and slide the tray under the broiler. Keep a close watch—just a minute or two is all it takes for the cheese to bubble and melt into gooey perfection. Pull the sandwiches from the oven and prepare yourself for cheesy, mouthwatering glory!
How to Serve Chicken Philly Sandwiches Recipe
Garnishes
A sprinkle of chopped fresh parsley adds a wonderful pop of green and freshness to your sandwiches. For a little zip, try sliced pepperoncini, banana peppers, or a drizzle of your favorite hot sauce. These simple garnishes make the Chicken Philly Sandwiches Recipe look as good as it tastes!
Side Dishes
The classic partner for any Chicken Philly Sandwiches Recipe is a pile of crispy French fries or potato wedges. A tangy coleslaw, pickles, or a simple garden salad also make for refreshing sides that round out your meal without overpowering those bold sandwich flavors.
Creative Ways to Present
Turn your sandwich night into a feast by serving slider versions using mini hoagie rolls—perfect for parties and game days. Or go low-carb by piling the cheesy chicken filling onto lettuce wraps or in baked bell pepper halves. The Chicken Philly Sandwiches Recipe is a creative cook’s playground!
Make Ahead and Storage
Storing Leftovers
If you happen to have extras (which is rare!), store the chicken and veggie mixture in an airtight container in the fridge for up to 3 days. Keep the hoagie rolls and cheese separate to prevent sogginess. Trust me, these leftovers reheat beautifully and taste just as good the next day.
Freezing
To freeze, let the filling cool completely, then transfer it to a freezer-safe bag or container. You can freeze the filling for up to 2 months. Avoid freezing the assembled sandwiches, as the rolls and cheese can become unpleasantly mushy once thawed.
Reheating
Warm the chicken and veggie mixture in a skillet over medium heat or in the microwave until hot. Assemble as usual with fresh rolls and cheese, broiling just until the cheese melts again. If you’re reheating from frozen, thaw in the fridge overnight for best results.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are deliciously juicy and work just as well in the Chicken Philly Sandwiches Recipe. Opt for boneless, skinless thighs and slice them thin for even cooking.
What other cheeses can I use?
Provolone is classic, but mozzarella or pepper jack are fantastic for a different flavor twist. Cheddar or American cheese would also melt beautifully on your sandwiches.
Is it spicy?
This recipe is quite mild as written. If you love heat, add a pinch of crushed red pepper flakes or serve with spicy condiments like hot sauce or pepperoncini.
Can I prep the filling in advance?
Yes! You can cook the chicken and vegetable mixture ahead of time and store it in the fridge until you’re ready to assemble and broil the sandwiches. It makes weeknight dinners a total breeze.
What’s the best way to slice the chicken thinly?
For super-thin slices, place the chicken in the freezer for about 20 minutes before cutting. Use a sharp knife, and you’ll get those perfect thin pieces that cook quickly and evenly in the Chicken Philly Sandwiches Recipe.
Final Thoughts
There’s something undeniably comforting about a hearty, melty sandwich, and this Chicken Philly Sandwiches Recipe hits all the right notes. It’s quick, satisfying, and perfect for sharing with friends or family—so heat up your skillet and give this recipe a spot in your weeknight rotation!
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Chicken Philly Sandwiches Recipe
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Diet: Non-Vegetarian
Description
Indulge in the deliciousness of these Chicken Philly Sandwiches, a twist on the classic Philly cheesesteak. Tender chicken, sautéed peppers, and onions, all topped with melty provolone cheese, sandwiched between hoagie rolls.
Ingredients
Chicken Philly Sandwich:
- 1 1/2 pounds boneless, skinless chicken breasts (thinly sliced)
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 small onion (thinly sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Cook the Chicken: Heat olive oil in a large skillet. Cook chicken with seasonings until browned.
- Add Vegetables: Add peppers and onions to the skillet. Cook until tender.
- Finish and Assemble: Stir in Worcestershire sauce. Fill hoagie rolls with chicken mixture and provolone. Broil until cheese is melted.
Notes
- For extra flavor, toast the rolls before assembling.
- You can also substitute mozzarella or pepper jack for a different cheese profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg
