Description
Indulge in the deliciousness of these Chicken Philly Sandwiches, a twist on the classic Philly cheesesteak. Tender chicken, sautéed peppers, and onions, all topped with melty provolone cheese, sandwiched between hoagie rolls.
Ingredients
Scale
Chicken Philly Sandwich:
- 1 1/2 pounds boneless, skinless chicken breasts (thinly sliced)
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 small onion (thinly sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Cook the Chicken: Heat olive oil in a large skillet. Cook chicken with seasonings until browned.
- Add Vegetables: Add peppers and onions to the skillet. Cook until tender.
- Finish and Assemble: Stir in Worcestershire sauce. Fill hoagie rolls with chicken mixture and provolone. Broil until cheese is melted.
Notes
- For extra flavor, toast the rolls before assembling.
- You can also substitute mozzarella or pepper jack for a different cheese profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg
