Name: Chicken Pitas Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cups cooked chicken breast (shredded or sliced); 4 pita breads (halved or pockets opened); 1 cup chopped romaine or iceberg lettuce; 1 tomato (diced); 1/2 cucumber (sliced or chopped); 1/4 red onion (thinly sliced); 1/2 cup crumbled feta cheese; 1/2 cup tzatziki or hummus; 1 tablespoon olive oil; juice of 1/2 lemon; salt and black pepper to taste

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Let me introduce you to the ultimate quick-fix lunch that’s bursting with flavor, color, and crunch: the Chicken Pitas Recipe. This Mediterranean-inspired sandwich is everything I want in a meal—savory, fresh, satisfying, and on the table in just 15 minutes. Thanks to a simple combination of juicy chicken, crisp veggies, creamy feta, and a swipe of tzatziki or hummus, these pitas make every bite an adventure. If you love recipes that are endlessly customizable, easy to prep ahead, and perfect for weekday lunches or quick dinners, this Chicken Pitas Recipe is about to become your new go-to dish.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this Chicken Pitas Recipe lies in its unfussy list of ingredients—each one adds something special, whether it’s crunchy lettuce, zesty feta, or pillowy pita bread. A handful of vibrant veggies and a drizzle of olive oil are all you need to enjoy fresh Mediterranean flavor at home.

Cooked chicken breast (2 cups): Use shredded or sliced chicken—rotisserie makes this lightning-fast—bringing protein and hearty texture.
Pita breads (4, halved or pockets opened): Soft, chewy, and the perfect vessel for stuffing; warming them makes a world of difference.
Chopped romaine or iceberg lettuce (1 cup): Provides fresh crunch and a cool layer between the hot chicken and the sauce.
Tomato (1, diced): Adds juiciness and a pop of color for that fresh salad feel in every bite.
Cucumber (1/2, sliced or chopped): Brings crispness and that signature Mediterranean vibe.
Red onion (1/4, thinly sliced): Lends tang and a little bite, balancing the richness of the filling.
Crumbled feta cheese (1/2 cup): Salty, creamy, and absolutely essential for that classic Greek flavor.
Tzatziki or hummus (1/2 cup): Your choice—both provide creaminess and depth; tzatziki gives tang, hummus adds earthiness.
Olive oil (1 tablespoon): Adds moisture, silkiness, and a beautiful sheen to the chicken.
Juice of 1/2 lemon: Brightens up the filling and ties every ingredient together.
Salt and black pepper to taste: Season to perfection; taste as you go to make all the flavors pop.

How to Make Chicken Pitas Recipe

Step 1: Dress the Chicken

Start by tossing your cooked chicken with olive oil, lemon juice, salt, and black pepper in a medium bowl. This simple marinade infuses the chicken with instant Mediterranean flair, making every bite succulent and bright. If you’re using leftover or rotisserie chicken, this step is the secret to refreshing the flavor and keeping the meat juicy.

Step 2: Warm the Pitas

Next, gently warm your pita breads so they’re soft and flexible. You can do this in the oven for just a couple of minutes, or wrap them in a damp paper towel and microwave them briefly. A warm pita is easier to stuff without tearing, and it turns each bite into an irresistibly cozy experience.

Step 3: Spread the Sauce

Spread a generous spoonful of tzatziki or hummus inside each pita half. This not only adds a layer of creamy flavor but also helps all those veggies stick together. Whether you go for the garlicky tang of tzatziki or the nutty richness of hummus, this step sets the stage for every delicious layer to come.

Step 4: Layer the Veggies and Chicken

Time to stuff your pita! Begin with a layer of lettuce to create a crisp base, then add diced tomato, cucumber, and a few red onion slices. Pile in your marinated chicken next. These layers turn a simple sandwich into a satisfying meal, bursting with color and texture.

Step 5: Add Feta and Extra Sauce

Sprinkle each pita generously with crumbled feta. If you like things saucy (and let’s be real, who doesn’t?), go ahead and drizzle in a little extra tzatziki or hummus. The feta’s briny bite and the creamy sauce are what seal the deal for this Chicken Pitas Recipe.

Step 6: Serve and Enjoy

Serve your stuffed pitas right away, while everything is fresh and vibrant. You can easily let everyone build their own for a fun, hands-on meal—or wrap them up to enjoy on the go!

How to Serve Chicken Pitas Recipe

Garnishes

The finishing touches truly make this Chicken Pitas Recipe shine. Add fresh herbs like parsley or dill for a pop of color and flavor, or a few sliced kalamata olives for a briny twist. A sprinkle of extra chopped cucumber or a dusting of smoked paprika can make your pitas look (and taste) like they came straight from a Mediterranean café.

Side Dishes

Chicken pitas go beautifully with a side of Greek salad, crispy oven fries, or lemony orzo for a well-rounded meal. For something lighter, serve with carrot sticks, marinated chickpeas, or just a few wedges of juicy watermelon to balance the savory flavors.

Creative Ways to Present

For a fun spin on the classic Chicken Pitas Recipe, try serving the filling deconstructed as a platter—a DIY pita station is great for parties or group lunches. Want a low-carb option? Turn your pita filling into a bright, hearty salad with croutons on the side. Small pita rounds or mini pitas make adorable appetizers for your next get-together!

Make Ahead and Storage

Storing Leftovers

Store your leftover chicken, chopped veggies, and sauce in separate airtight containers in the fridge. This keeps everything crisp and flavorful until you’re ready to assemble a fresh pita, whether that’s tomorrow’s lunch or a midnight snack.

Freezing

While the pita bread and seasoned chicken both freeze beautifully, the fresh veggies and feta are best enjoyed fresh. To freeze, store cooled chicken and extra pitas in freezer bags—thaw overnight in the fridge for instant lunch potential!

Reheating

When you’re ready for a warm, satisfying Chicken Pitas Recipe, gently reheat your chicken in the microwave or on the stovetop until just heated through. Warm the pita as usual, and assemble your sandwich with all the fresh fixings for unbeatable flavor and texture.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are just as delicious and bring extra juiciness to the Chicken Pitas Recipe. Simply cook and shred or slice as you would the breast—just watch for any extra fat.

What’s the best way to keep my pita from tearing when I stuff it?

Warming the pita bread makes it soft and flexible, preventing tears when you fill it. Also, don’t overfill—start with a modest amount, then add more if there’s room.

How can I make this Chicken Pitas Recipe gluten-free?

For a gluten-free version, look for certified gluten-free pita or use large, sturdy lettuce leaves as wraps instead. All the tasty fillings get to shine either way!

Can I prepare the ingredients ahead for meal prep?

Definitely! Prepare and store each component—chicken, veggies, sauce, and feta—separately in the fridge. Assembling fresh keeps every element crisp and delicious for days.

What other toppings can I add to my pitas?

Feel free to get creative! Try sliced bell peppers, sun-dried tomatoes, pickled onions, or a handful of fresh spinach. The Chicken Pitas Recipe is super versatile, so mix and match your favorites.

Final Thoughts

If you’re craving something fresh, filling, and genuinely fun to make, this Chicken Pitas Recipe is guaranteed to satisfy every time. Don’t be surprised if you find yourself reaching for this recipe whenever you want a meal that’s both effortless and impressive—give it a try, and happy pita-stuffing!

Chicken Pitas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Pitas recipe is a quick and flavorful Mediterranean-inspired meal featuring tender chicken, fresh veggies, and creamy feta cheese stuffed into warm pita bread. Perfect for a satisfying lunch or light dinner.

Ingredients

Scale

Main Ingredients:

2 cups cooked chicken breast (shredded or sliced)
4 pita breads (halved or pockets opened)

Additional Ingredients:

1 cup chopped romaine or iceberg lettuce
1 tomato (diced)
1/2 cucumber (sliced or chopped)
1/4 red onion (thinly sliced)
1/2 cup crumbled feta cheese
1/2 cup tzatziki or hummus
1 tablespoon olive oil
juice of 1/2 lemon
salt and black pepper to taste

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Instructions

Toss Chicken: In a medium bowl, toss cooked chicken with olive oil, lemon juice, salt, and pepper.
Prepare Pitas: Warm pita breads slightly. Spread tzatziki or hummus inside each pita half.
Assemble: Layer lettuce, tomato, cucumber, red onion, and chicken in pitas.
Garnish: Sprinkle with feta cheese and extra sauce. Serve immediately.