Description
This Chicken Pot Pie Orzo is a comforting and delicious twist on the classic chicken pot pie, featuring tender shredded chicken, creamy sauce, mixed vegetables, and tender orzo pasta all baked under a golden puff pastry crust. Perfect for a hearty family meal, it combines creamy textures and savory flavors in just 45 minutes.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
Topping
- 1 sheet puff pastry
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature while you prepare the filling.
- Cook Orzo: In a large pot, cook the orzo pasta according to package instructions until al dente, then drain and set aside.
- Prepare Sauce: In a separate saucepan, combine chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Heat gently over medium heat until the mixture is warm and well blended.
- Add Chicken and Vegetables: Stir shredded chicken and mixed vegetables into the warm sauce until evenly combined.
- Combine Orzo and Filling: Add the drained orzo to the chicken and vegetable sauce mixture, stirring thoroughly to incorporate all ingredients.
- Assemble in Baking Dish: Pour the combined mixture into a baking dish, spreading it evenly for consistent baking.
- Top with Puff Pastry: Cover the filling with the sheet of puff pastry. Use a sharp knife to cut slits into the pastry to allow steam to escape during baking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the puff pastry turns a golden brown and is cooked through.
Notes
- Use cooked chicken leftover from a roast or rotisserie chicken for convenience.
- Feel free to substitute heavy cream with half-and-half for a lighter version.
- Mixed vegetables can be fresh, frozen, or canned; adjust cooking times if needed.
- Let the pot pie cool for a few minutes before serving to allow the filling to set.
- For a gluten-free option, use a gluten-free puff pastry.
