Description
These Chicken Quesadillas are a cheesy and satisfying meal that’s quick to prepare. Packed with seasoned chicken, bell peppers, and onions, these quesadillas are perfect for a simple lunch or dinner.
Ingredients
Scale
For the Quesadillas:
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced red onion
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons olive oil or butter
For Serving:
- Sour cream, salsa, or guacamole (optional)
Instructions
- Prepare the Chicken: In a bowl, mix the chicken with cumin, chili powder, salt, and pepper.
- Assemble the Quesadillas: Lay out the tortillas and sprinkle half of the cheddar and Monterey Jack cheeses on one side of each tortilla. Top with seasoned chicken, bell peppers, and red onion. Sprinkle the remaining cheese over the filling, then fold each tortilla in half.
- Cook the Quesadillas: Heat oil or butter in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side until golden brown and cheese is melted.
- Serve: Remove from the skillet and let rest for a minute before slicing into wedges. Serve warm with sour cream, salsa, or guacamole.
Notes
- Rotisserie chicken works great for convenience.
- Add black beans or corn for extra texture.
- For a spicier version, add diced jalapeños or cayenne.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
