Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
If you are craving a dish that combines the comforting creaminess of garlic Parmesan rice with tender, flavorful chicken, you are going to fall head over heels for this Chicken Scampi with Creamy Garlic Parmesan Rice Recipe. This meal brings together juicy bites of perfectly seasoned chicken swimming in a luscious garlic butter sauce paired with rich, cheesy rice that will have your taste buds singing with joy. It’s a dish that feels indulgent but comes together quickly, making it an ideal weeknight dinner that never sacrifices on taste.
Ingredients You’ll Need
With just a handful of ingredients, this recipe is straightforward yet packs a punch in flavor and texture. Each component plays a key role, from the fragrant garlic and sharp Parmesan to the tender chicken and fluffy rice, creating a harmonious balance you won’t want to miss.
- Boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and perfect chicken bites in every forkful.
- Olive oil: Adds a fruity richness and is perfect for sautéing the chicken to a golden brown.
- Garlic cloves, minced: The star aromatic that infuses the dish with its irresistible savory depth.
- Chicken broth: Used twice—for cooking the rice and building the scampi sauce, it adds savory goodness throughout.
- Heavy cream: Brings a dreamy creaminess that coats the rice and chicken luxuriously.
- Grated Parmesan cheese: Provides a nutty, salty kick that intensifies the savory flavors.
- Italian seasoning: A fragrant blend of herbs that elevates the chicken with a burst of classic Italian flavor.
- Salt and pepper: Essential for seasoning and bringing all the flavors together.
- Rice (preferably jasmine or long-grain): Fluffy texture and subtle fragrance make it the perfect base for the creamy sauce.
- Butter: Adds a silky finish to the rice after cooking.
- Fresh parsley: A bright, fresh garnish that adds a pop of color and mild herbaceousness.
How to Make Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
Step 1: Cook the Rice
Start by bringing 2 cups of chicken broth to a boil in a medium saucepan. Adding rice directly to the broth allows each grain to soak up a deep, savory flavor while cooking. Reduce the heat to low, cover the pot, and let the rice cook for 15 to 18 minutes until tender and all the liquid is absorbed. When it’s done, fluff the rice gently with a fork and stir in a tablespoon of butter to add a smooth, velvety richness. Set this creamy garlic Parmesan rice aside while you prepare the chicken.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat—this will create the perfect sear on your chicken pieces. Season the chicken with salt, pepper, and Italian seasoning before placing them in the hot pan. Let the chicken cook undisturbed for a few minutes until browned and cooked through, about 6 to 8 minutes total, then remove the pieces and set them aside. This simple step locks in flavor and ensures juicy results.
Step 3: Make the Scampi Sauce
In the same skillet, add the minced garlic and sauté it just until fragrant, about one minute. This quick cooktime releases those irresistible aromas without burning the garlic. Pour in the chicken broth and bring it to a gentle simmer, scraping up any golden bits left from cooking the chicken—that’s flavor gold. Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken over the next 3 to 4 minutes until perfectly creamy and luscious.
Step 4: Combine Chicken and Sauce
Return the cooked chicken to the skillet and toss everything together in the creamy scampi sauce. Let it cook for another couple of minutes so each piece of chicken is luxuriously coated with that garlicky, cheesy goodness.
Step 5: Serve
Plate the creamy garlic Parmesan rice on each dish, spoon the chicken scampi on top, drizzle with extra sauce, and sprinkle with freshly chopped parsley and a little more Parmesan for a beautiful, inviting finish.
How to Serve Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
Garnishes
To make your plate visually stunning and add brightness to the dish, sprinkle fresh chopped parsley over the top just before serving. A little extra Parmesan cheese can also be sprinkled for an extra savory pop that melts into the sauce.
Side Dishes
This rich and creamy dish pairs wonderfully with crisp, fresh sides. Try a simple mixed green salad tossed with lemon vinaigrette to cut through the creaminess or steamed asparagus for a light, elegant touch on the side.
Creative Ways to Present
For a fun twist, serve this chicken scampi over individual portions of creamy garlic Parmesan rice in mini cast iron skillets or elegant ramekins. This not only keeps the dish warm but elevates your presentation, making an everyday dinner feel special and restaurant-worthy.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Chicken Scampi with Creamy Garlic Parmesan Rice Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after a day, making for an easy and delicious next-day meal.
Freezing
If you want to freeze it, it’s best to keep the rice and chicken with sauce separate if possible. Freeze both in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave, stirring occasionally to keep the sauce creamy and prevent curdling. Adding a splash of broth or cream during reheating helps revive the dish’s original luscious texture.
FAQs
Can I use different types of rice in this Chicken Scampi with Creamy Garlic Parmesan Rice Recipe?
Absolutely! While jasmine or long-grain rice work best for their texture and aroma, you can also use basmati or even Arborio rice if you prefer a creamier consistency similar to risotto.
Is it possible to make this recipe dairy-free?
Yes, you can swap the heavy cream with coconut cream and use a dairy-free Parmesan alternative. Keep in mind this will alter the flavor slightly but still result in a creamy and delicious dish.
Can I use shrimp instead of chicken in this recipe?
Definitely! Shrimp is a classic choice for scampi. Just adjust cooking time since shrimp cooks quickly, usually 2 to 3 minutes per side until pink and opaque.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you choose gluten-free chicken broth and Parmesan cheese. Always check labels to be sure.
What wine pairs well with Chicken Scampi with Creamy Garlic Parmesan Rice Recipe?
A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio complements the garlicky, creamy flavors beautifully without overpowering the dish.
Final Thoughts
This Chicken Scampi with Creamy Garlic Parmesan Rice Recipe is truly a go-to comfort food that feels special enough for guests but simple enough for any weeknight. The blend of creamy, garlicky rice and tender, flavorful chicken comes together effortlessly and is sure to become one of your favorite dishes to cook and share. So grab your skillet and get ready for a meal full of warmth, flavor, and all-around deliciousness.
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Chicken Scampi with Creamy Garlic Parmesan Rice Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Chicken Scampi with Creamy Garlic Parmesan Rice is a delicious, comforting dish featuring tender chicken breast pieces cooked in a rich garlic Parmesan sauce, served over fluffy, buttery rice cooked in chicken broth. Ready in just 30 minutes, this savory meal combines creamy textures and bold Italian flavors, making it perfect for a quick weeknight dinner or a special family meal.
Ingredients
For the Chicken Scampi
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Creamy Garlic Parmesan Rice
- 1 cup rice (preferably jasmine or long-grain)
- 2 cups chicken broth (for rice)
- 1 tbsp butter
For Garnish
- Fresh parsley, chopped
- Additional Parmesan cheese (optional)
Instructions
- Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth to a boil. Add the rice, reduce heat to low, cover, and cook for 15-18 minutes until the rice is tender and all the liquid is absorbed. Remove from heat, fluff rice with a fork, stir in 1 tablespoon of butter, and set aside to keep warm.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and 1 teaspoon Italian seasoning. Cook the chicken for 6-8 minutes, turning occasionally until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
- Make the Scampi Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in 1/2 cup chicken broth and bring to a simmer, scraping the bottom of the pan to deglaze and lift any browned bits. Let the broth simmer for 2-3 minutes to reduce slightly. Stir in 1 cup heavy cream and 1 cup grated Parmesan cheese, then continue simmering for 3-4 minutes until the sauce thickens and coats the back of a spoon.
- Combine: Return the cooked chicken to the skillet and toss gently in the creamy garlic Parmesan sauce. Cook together for an additional 2 minutes so the chicken absorbs some of the sauce flavors.
- Serve: Spoon the creamy garlic Parmesan rice onto plates, top with the chicken scampi, drizzle with any remaining sauce from the skillet, and garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately while hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk and reduce the amount of Parmesan cheese.
- Jasmine or long-grain rice works best for this recipe but you can use basmati as an alternative.
- You can add a pinch of red pepper flakes to the sauce for a slight kick.
- Make sure not to overcook the garlic to avoid bitterness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
