Chicken Teriyaki Noodles Recipe

If you have a craving for a delightful, savory meal that comes together in no time, you’re absolutely going to love this Chicken Teriyaki Noodles Recipe. It features tender chicken thighs swimming in a luscious homemade teriyaki sauce, paired perfectly with fresh vegetables and chewy udon noodles. This dish bursts with flavor and texture, making it the ultimate comfort food with a wonderful balance of sweet, salty, and umami notes. Whether it’s a weeknight dinner or a weekend treat, this recipe is guaranteed to become one of your go-to favorites.

Ingredients You’ll Need

The beauty of this Chicken Teriyaki Noodles Recipe is in its simplicity—the ingredients are straightforward, yet each one adds a vital layer of flavor, texture, and vibrant color to the dish. From the salty-sweet teriyaki sauce to the crisp vegetables and velvety noodles, every component works harmoniously to make this meal truly special.

• Soy sauce: This forms the salty and savory backbone of the teriyaki sauce.
• Water: Balances the sauce concentration for a perfect glaze.
• Mirin (sweet rice wine): Adds a gentle sweetness and depth to the sauce.
• Brown sugar: Brings rich caramel notes to the teriyaki glaze.
• Honey: Enhances the sauce’s natural sweetness for a smooth finish.
• Garlic (minced): Provides aromatic warmth to both sauce and stir-fry.
• Fresh ginger (grated): Offers a zesty kick that brightens the entire dish.
• Cornstarch slurry: Thickens the teriyaki sauce to a glossy perfection.
• Boneless skinless chicken thighs: Tender and juicy, perfect for absorbing the flavorful sauce.
• Salt and pepper: Basic seasonings to enhance the chicken’s natural flavor.
• Vegetable oil: Ideal for stir-frying without overpowering the flavors.
• Udon noodles: Thick and chewy noodles add comforting texture and help soak up the sauce.
• Onion (sliced): Adds sweetness and crunch to the stir-fry.
• Carrots (julienned): Bring vibrant color and a light sweetness.
• Broccoli florets: Provide a satisfying crunch and fresh green color.
• Sliced cabbage: Adds tenderness and a mild earthiness.
• Additional garlic and ginger: Ensure the veggies absorb the dish’s signature aromatic flavor.
• Green onions: Freshly sliced for a bright, crisp garnish.
• Sesame seeds: Toasted on top for a nutty crunch and visual appeal.

How to Make Chicken Teriyaki Noodles Recipe

Step 1: Prepare the Teriyaki Sauce

Begin by whisking together soy sauce, water, mirin, brown sugar, honey, minced garlic, and grated ginger in a small saucepan. Bring this mixture to a gentle simmer over medium heat. This step is where the magic starts, developing the balanced sweet-savory base that will coat every bite of chicken and noodles.

Step 2: Thicken the Sauce

Next, stir the cornstarch slurry in slowly while whisking constantly. Continue simmering and stirring until the sauce becomes thick and glossy, typically around 2-3 minutes. This thickened teriyaki sauce will perfectly cling to the ingredients, giving each mouthful a luscious, rich coating.

Step 3: Marinate the Chicken

Season your bite-sized chicken thigh pieces with salt and pepper, then toss them with a quarter cup of the freshly prepared teriyaki sauce. Cover and refrigerate for at least 15 minutes so the chicken can absorb those deep flavors—longer if you have time, for even better taste.

Step 4: Cook the Chicken

Heat vegetable oil in a large wok or skillet over medium-high heat. Add your marinated chicken in a single layer and stir-fry until the pieces turn golden brown and are cooked through, about five minutes. Once done, transfer them to a plate to rest while you finish the veggies.

Step 5: Stir-fry the Vegetables

Using the same pan to keep all those flavorful bits, add sliced onions and julienned carrots first, cooking for two to three minutes until they begin to soften. Then toss in broccoli florets, cabbage, minced garlic, and grated ginger. Continue stir-frying until vegetables are tender-crisp, which keeps their fresh snap and bright colors intact.

Step 6: Cook the Noodles

Prepare your udon noodles following the package instructions—usually boiling until just al dente. Rinse them briefly under cold water afterward to stop cooking and avoid clumping, ensuring that lovely chewy texture remains.

Step 7: Combine and Finish

Return the cooked chicken to the skillet with your vibrant vegetables. Add the drained noodles and pour in the remaining teriyaki sauce. Toss everything together, stir-frying for another one to two minutes to marry all the flavors and heat through evenly so every strand of noodle shines.

Step 8: Garnish and Serve Your Chicken Teriyaki Noodles Recipe

Plate the dish with a generous helping of those delicious teriyaki noodles. Sprinkle with sliced green onions and sesame seeds to add fresh bite and a subtle nutty crunch. Serve immediately for the ultimate comforting meal experience!

How to Serve Chicken Teriyaki Noodles Recipe

Garnishes

Adding sliced green onions and toasted sesame seeds on top not only brightens the dish visually but also complements the sweet-salty flavors with those fresh and nutty notes. You can also add a light drizzle of extra teriyaki sauce or a sprinkle of red pepper flakes if you enjoy a little heat.

Side Dishes

This Chicken Teriyaki Noodles Recipe pairs beautifully with simple sides like steamed edamame sprinkled with sea salt or a crisp cucumber salad dressed in rice vinegar, offering refreshing contrast and balance to the warm, rich noodles.

Creative Ways to Present

For a fun twist, serve your Chicken Teriyaki Noodles in individual bowls topped with a soft-boiled egg or a handful of toasted cashews for extra texture. You can also wrap the noodles and chicken together in fresh lettuce leaves for an interactive hand-held option.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, and reheating will be just as satisfying if done carefully.

Freezing

Because of the fresh vegetables and noodles, freezing isn’t ideal as it can alter the texture, especially of the broccoli and cabbage. However, you can freeze the cooked chicken and homemade teriyaki sauce separately for up to one month.

Reheating

To reheat, gently warm the noodles and chicken in a skillet over medium heat, stirring often to prevent sticking. Add a splash of water or soy sauce if the sauce has thickened too much. Avoid microwaving as it can make the noodles gummy.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! While thighs offer more juiciness and richness, chicken breasts work just fine if you prefer leaner meat. Just be careful not to overcook them to keep them tender.

What type of noodles work best?

Udon noodles are perfect for their chewy texture and thickness, but you can substitute with soba, ramen, or even thick rice noodles depending on what you have on hand.

Is mirin essential for the sauce?

Mirin adds sweetness and depth to the teriyaki sauce, but if you don’t have it, you can substitute with a mix of sake and sugar or simply add a little extra honey or brown sugar.

Can I make this recipe vegetarian?

Definitely! Swap the chicken for tofu or tempeh and use vegetable broth in the sauce. Just adjust cooking times accordingly to ensure everything is perfectly cooked.

How spicy is this dish?

This Chicken Teriyaki Noodles Recipe is mild and perfect for all palates, but you can always add chili flakes or Sriracha to amp up the heat if you like a little kick.

Final Thoughts

There is something truly heartwarming about a freshly made batch of Chicken Teriyaki Noodles Recipe—full of vibrant veggies, luscious sauce, and tender chicken all tossed lovingly with those chewy udon noodles. It’s a dish that fills your kitchen with inviting aromas and your plate with joy in every bite. I can’t wait for you to try making this recipe at home, and trust me, it’s a crowd-pleaser that’s bound to become your new favorite weeknight dinner.

Chicken Teriyaki Noodles Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Chicken Teriyaki Noodles recipe features tender, marinated chicken thighs stir-fried with crisp vegetables and udon noodles, all coated in a homemade, silky teriyaki sauce. Ready in just 30 minutes, this dish combines savory, sweet, and umami flavors for a satisfying and easy-to-make meal perfect for busy weeknights.

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Ingredients

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Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons mirin (sweet rice wine)
• 1/4 cup brown sugar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

Chicken

• 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1/4 cup prepared teriyaki sauce (from above)

Vegetables and Noodles

• 12 ounces fresh or frozen udon noodles
• 1 onion, sliced
• 2 carrots, julienned
• 2 cups broccoli florets
• 1 cup sliced cabbage
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, sliced (for garnish)
• Sesame seeds, for garnish

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Instructions

1. Prepare the Teriyaki Sauce: In a small saucepan, whisk together soy sauce, water, mirin, brown sugar, honey, minced garlic, and grated fresh ginger. Bring this mixture to a gentle simmer over medium heat.
2. Thicken the Sauce: While whisking constantly, add the cornstarch slurry to the simmering sauce. Continue to simmer and stir frequently for about 2-3 minutes until the sauce thickens nicely. Remove from heat and set aside.
3. Marinate the Chicken: Season the chicken pieces with salt and pepper. Pour 1/4 cup of the prepared teriyaki sauce over the chicken and toss to coat evenly. Cover and refrigerate to marinate for at least 15 minutes, or longer for deeper flavor.
4. Cook the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken pieces and stir-fry until they turn golden brown and are cooked through, about 5 minutes. Remove chicken from the pan and set aside.
5. Stir-fry the Vegetables: In the same pan, add the sliced onion and julienned carrots. Stir-fry for 2-3 minutes until they begin to soften. Add broccoli florets, sliced cabbage, minced garlic, and grated ginger, then continue to stir-fry for another 2-3 minutes until vegetables are crisp-tender.
6. Cook the Noodles: Prepare the udon noodles according to the package instructions until just al dente. Drain and rinse briefly under cold water to prevent sticking.
7. Combine and Finish: Return the cooked chicken to the pan with the vegetables. Add the cooked noodles and the remaining teriyaki sauce. Toss everything together and stir-fry for 1-2 minutes to ensure noodles and chicken are evenly coated and heated through.
8. Garnish and Serve: Plate the chicken teriyaki noodles. Garnish with sliced green onions and a generous sprinkle of sesame seeds. Serve hot and enjoy!

Notes

• Marinating the chicken longer than 15 minutes, up to a few hours, will deepen the flavor.
• Use fresh ginger for the best aromatic flavor; ground ginger can affect the taste.
• Udon noodles can be substituted with other thick wheat noodles or even spaghetti in a pinch.
• For a gluten-free version, use tamari instead of soy sauce and gluten-free noodles.
• Feel free to add or substitute vegetables such as bell peppers, snap peas, or mushrooms based on preference.
• Adjust sweetness by modifying the brown sugar and honey quantities according to your taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese