Description
These Chimichurri Chicken Thighs are a flavorful and easy-to-make dish that pairs juicy grilled chicken thighs with a vibrant herb marinade. Perfect for a quick weeknight meal or weekend barbecue!
Ingredients
Scale
For the chimichurri sauce:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup fresh parsley (finely chopped)
- 3 tablespoons fresh cilantro (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Juice of 1/2 lemon
For the chicken:
- 6 boneless, skinless chicken thighs
Instructions
- Prepare the chimichurri sauce: In a small bowl, whisk together the olive oil, red wine vinegar, parsley, cilantro, garlic, oregano, red pepper flakes, lemon juice, salt, and black pepper. Reserve 1/4 cup of the sauce for serving.
- Marinate the chicken: Place the chicken thighs in a large bowl or zip-top bag and pour the remaining chimichurri sauce over the chicken. Toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Cook the chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 5 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is browned and slightly charred.
- Rest and serve: Let the chicken rest for a few minutes before slicing. Drizzle with the reserved chimichurri sauce and serve.
Notes
- You can use bone-in, skin-on chicken thighs for extra flavor—adjust the cooking time accordingly.
- Chimichurri also pairs well with steak, shrimp, or roasted vegetables.
- Serve with rice, potatoes, or grilled veggies for a complete meal.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 265
- Sugar: 0g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 105mg