Name: Chinese Chicken and Broccoli Stir Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound boneless, skinless chicken breast, thinly sliced; 3 cups broccoli florets; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 1/4 cup chicken broth or water; 1 teaspoon sesame oil; Salt and pepper to taste; Sesame seeds and sliced green onions for garnish (optional)

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If you’re yearning for a quick weeknight dish that tastes like your favorite takeout but comes together easily at home, let me introduce you to my Chinese Chicken and Broccoli Stir Fry. This beloved recipe delivers that glossy, savory sauce you crave, loaded with juicy chicken and crisp-tender broccoli—all in under half an hour! Bursting with mouthwatering flavors and simple ingredients you already trust, it’s truly comfort food with a healthy twist. Whether you’re new to stir fry or a seasoned kitchen pro, this is one dish you’ll turn to again and again for satisfying, homemade goodness.

Chinese Chicken and Broccoli Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of humble ingredients can create something so delicious in this Chinese Chicken and Broccoli Stir Fry. Each component here brings a unique flavor or texture that helps this dish really sing, from the irresistible umami sauce to that pop of fresh, green broccoli.

Chicken breast: Tender and lean, thinly sliced for that classic stir fry texture and quick cooking.
Broccoli florets: Their vibrant color and crisp bite are essential—don’t overcook so they keep their snap!
Vegetable oil: Neutral-flavored and perfect for high-heat cooking without smoke or bitterness.
Garlic (minced): Adds aromatic depth and that delicious, unmistakably Asian undertone.
Fresh ginger (grated): Lends a punchy brightness and a hint of warmth to the sauce.
Low-sodium soy sauce: The backbone of the savory, salty sauce—opt for low-sodium for balance.
Oyster sauce: Sweet, earthy, and full of umami, it gives the dish extraordinary richness.
Hoisin sauce: Offers a sweet-savory complexity and lovely shine to the stir fry.
Cornstarch: Just a touch thickens the sauce to glossy perfection.
Chicken broth or water: Loosens the sauce while adding subtle flavor—broth for extra depth is my favorite.
Sesame oil: A drizzle at the end infuses the stir fry with nutty aroma and authentic flavor.
Salt and pepper: A little goes a long way; season to your taste.
Sesame seeds & sliced green onions (optional): Add crunch, color, and freshness as a finishing touch.

How to Make Chinese Chicken and Broccoli Stir Fry

Step 1: Make the Stir Fry Sauce

Start by whisking together the soy sauce, oyster sauce, hoisin sauce, chicken broth, and cornstarch in a bowl until it’s completely smooth and no lumps remain. This luscious sauce will become the soul of your Chinese Chicken and Broccoli Stir Fry, binding everything together and giving the dish its irresistible, glossy finish.

Step 2: Sear the Chicken

Heat half the vegetable oil in your largest skillet or wok over medium-high heat. Toss in the thinly sliced chicken, seasoning it lightly with salt and pepper. Let the pieces sizzle until they’re golden and just cooked through—a quick four or five minutes is all you need. Remove the chicken from the pan and set it aside for now.

Step 3: Stir Fry the Aromatics

Add the rest of the oil to your hot pan, then drop in the minced garlic and freshly grated ginger. Give them just 30 seconds, stirring constantly, until fragrant—they’ll perfume your kitchen and provide the unmistakable backbone of flavor in this Chinese Chicken and Broccoli Stir Fry.

Step 4: Cook the Broccoli

Add the broccoli florets and toss to coat them in all that garlicky, gingery goodness. Stir fry for two to three minutes, until they’re vivid green and just begin to turn tender without losing their crunch. This is your moment to get that perfect vegetable bite!

Step 5: Combine Everything and Simmer

Return the cooked chicken to the pan, then pour in the sauce you whisked earlier. Stir to coat everything evenly. Let the mixture come to a steady simmer for another two to three minutes, until the sauce thickens and clings to each gorgeous piece. Finish with a drizzle of sesame oil, then take the pan off the heat.

How to Serve Chinese Chicken and Broccoli Stir Fry

Garnishes

No Chinese Chicken and Broccoli Stir Fry is complete without a flourish of garnishes. I love to scatter sesame seeds and sliced green onions over the top just before serving—the seeds add delicate crunch while the onions bring a burst of freshness and color.

Side Dishes

Steamed jasmine or white rice is a naturally perfect pairing, soaking up every drop of that savory sauce. If you want to round out the meal, try a tangy cucumber salad or some fluffy steamed buns on the side—it’s a true takeout feast at home.

Creative Ways to Present

Elevate your Chinese Chicken and Broccoli Stir Fry by serving it in a shallow bowl for easy chopstick scooping, or pile it high over soba noodles for a fun twist. For family-style dining, arrange everything on a large platter and let everyone serve themselves—guaranteed smiles all around!

Make Ahead and Storage

Storing Leftovers

Leftovers of this Chinese Chicken and Broccoli Stir Fry keep beautifully in the fridge for up to three days. Store everything in an airtight container to preserve the flavors and keep the chicken tender.

Freezing

If you want to stash a portion away, freezer-friendly containers work wonderfully; just freeze cooled stir fry for up to two months. When freezing, the broccoli may lose a bit of its crunch, but the flavors remain spot-on.

Reheating

Gentle reheating is best—use the microwave in short bursts or a quick toss in a skillet with a splash of water or broth to loosen the sauce. Stir until everything is hot and steaming, and your Chinese Chicken and Broccoli Stir Fry is ready to be enjoyed all over again.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are an excellent swap for breasts in this recipe, offering even more tenderness and flavor. Just be sure to slice them thin for faster, even cooking.

How do I keep the broccoli crisp?

The secret is to stir fry the broccoli just until it turns bright green and still has a bit of snap—usually two to three minutes. Overcooking can make it mushy, so keep an eye on it!

Is this dish gluten-free?

If you want to make your Chinese Chicken and Broccoli Stir Fry gluten-free, substitute the soy sauce, oyster sauce, and hoisin sauce with their gluten-free versions. Double-check ingredient labels as some brands differ.

Can I add more vegetables?

Definitely! Bell peppers, carrots, or snow peas are all welcome additions. Just slice them thin so they cook rapidly and blend seamlessly into the stir fry.

What can I use if I don’t have oyster sauce?

If you’re out of oyster sauce, a combination of extra soy sauce and a touch of brown sugar, or a splash of fish sauce, can mimic the depth and sweetness. Taste and adjust as you go for best results.

Final Thoughts

There’s something so rewarding about whipping up your own Chinese Chicken and Broccoli Stir Fry at home. With every bite, you’ll taste why this recipe earns a permanent spot on your dinner rotation. It’s quick, vibrant, and packed with flavor—so don’t wait to give it a try and share it with everyone you love!

Chinese Chicken and Broccoli Stir Fry Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy recipe for Chinese Chicken and Broccoli Stir Fry that’s perfect for a quick weeknight dinner. Tender slices of chicken, crisp broccoli, and a savory sauce come together in a flavorful dish that pairs perfectly with steamed rice. Customize with your favorite veggies for a personalized touch!

Ingredients

Scale

For the Stir Fry:

1 pound boneless, skinless chicken breast, thinly sliced
3 cups broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

For the Sauce:

1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/4 cup chicken broth or water
1 teaspoon sesame oil
Salt and pepper to taste
Sesame seeds and sliced green onions for garnish (optional)

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Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, chicken broth, and cornstarch until smooth. Set aside.
Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, then set aside.
Stir-Fry: Add remaining oil to the pan. Stir-fry garlic and ginger, then add broccoli and cook until tender. Return chicken to the pan, pour in the sauce, and simmer until thickened.
Finish: Drizzle with sesame oil, garnish with sesame seeds and green onions, and serve hot with rice.