Description
This Chinese Chicken and Broccoli Stir Fry is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner. Tender chicken and crisp broccoli are stir-fried in a savory sauce, creating a delicious meal that pairs perfectly with steamed rice.
Ingredients
Scale
For the Stir Fry:
- 1 pound boneless, skinless chicken breast (thinly sliced)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth or water
- 1 teaspoon sesame oil
- Salt and pepper to taste
Garnish:
- Sesame seeds and sliced green onions (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, chicken broth, and cornstarch until smooth. Set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken, season with salt and pepper, and cook for 4–5 minutes until browned and cooked through. Remove the chicken from the pan and set aside.
- Stir-Fry the Vegetables: Add the remaining tablespoon of oil to the pan. Stir-fry the garlic and ginger for 30 seconds until fragrant. Add the broccoli and stir-fry for 2–3 minutes until bright green and just tender.
- Combine and Simmer: Return the chicken to the pan and pour in the sauce. Stir well to coat and simmer for 2–3 minutes, until the sauce thickens and everything is heated through.
- Finish and Serve: Drizzle with sesame oil and garnish with sesame seeds and green onions, if desired. Serve hot with steamed rice.
Notes
- For extra flavor, marinate the chicken in a bit of soy sauce and cornstarch for 15 minutes before cooking.
- Add bell peppers, carrots, or snow peas for more variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
