Description
This Chinese Chicken Cabbage Stir-Fry is a quick, healthy, and flavorful dish combining tender chicken breast, crisp green cabbage, and fresh vegetables tossed in a savory soy-oyster sauce. Perfect for a simple weeknight dinner, the stir-fry is packed with protein, vitamins, and a delightful balance of textures and tastes.
Ingredients
Scale
Protein
- 1 pound boneless skinless chicken breast, thinly sliced
Vegetables
- 4 cups green cabbage, shredded
- 1 medium carrot, julienned
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- ¼ cup water
Oils & Seasonings
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, cornstarch, and water. Set this mixture aside; it will be used later to coat the stir-fry with a glossy finish.
- Season and Cook the Chicken: Lightly season the thinly sliced chicken breast with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4 to 5 minutes until it is fully cooked and no longer pink. Remove the chicken from the pan and set aside to keep warm.
- Sauté Aromatics: Add the remaining tablespoon of vegetable oil to the same pan. Stir in the minced garlic, fresh ginger, and chopped green onions. Cook for about 30 seconds until fragrant, which enhances the flavor base of the dish.
- Cook Vegetables: Add the shredded green cabbage and julienned carrots to the pan. Stir-fry them for 3 to 4 minutes until they are just tender but still retain a slight crunch, maintaining their vibrant texture and nutrients.
- Combine and Finish: Return the cooked chicken to the pan. Pour in the prepared sauce mixture and stir well to combine all the ingredients. Continue cooking for another 2 minutes until the sauce thickens and evenly coats the chicken and vegetables.
- Final Touch: Drizzle the sesame oil over the stir-fry for an extra layer of nutty flavor. Give it one last toss, then remove from heat and serve immediately over steamed rice, noodles, or cauliflower rice if you prefer a low-carb option.
Notes
- Serve over steamed rice, noodles, or cauliflower rice for a low-carb meal.
- Napa cabbage can be used as a substitute for green cabbage for a milder flavor.
- Add a pinch of red pepper flakes or a drizzle of chili oil for extra heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
