Description
A classic Chinese Pepper Steak with Onions recipe featuring tender flank steak stir-fried with colorful bell peppers and onions in a savory sauce. Perfect for a quick and flavorful weeknight dinner served with steamed rice.
Ingredients
Scale
Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon cornstarch
Vegetables & Aromatics
- 1 large green bell pepper, sliced into strips
- 1 large red bell pepper, sliced into strips
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
Sauce & Finishing
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil (for cooking)
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced flank steak with 2 tablespoons soy sauce, 1 tablespoon oyster sauce, Shaoxing wine, and 1 teaspoon cornstarch. Mix well and let it marinate for 15 minutes to enhance the flavor and tenderize the meat.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and sear it for 2 to 3 minutes until it is just browned but not fully cooked through. Remove the beef from the pan and set it aside.
- Stir-Fry the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir-fry the sliced onions and bell peppers for about 3 to 4 minutes until they become slightly tender but still crisp. Then add the minced garlic and freshly ground black pepper, stirring for an additional 30 seconds to release their aromas.
- Combine and Finish: Return the seared beef to the pan with vegetables. Pour in 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil. Stir everything to combine. Then add the cornstarch slurry and continue stirring for 2 to 3 minutes until the sauce thickens nicely and coats the beef and vegetables evenly.
- Serve: Serve the pepper steak hot over steamed rice for a satisfying and tasty meal.
Notes
- For extra depth of flavor, add a splash of dark soy sauce for a richer color.
- You can add a pinch of sugar if you prefer a slight sweetness to balance the savory flavors.
- Skirt steak or sirloin can be substituted if flank steak is not available.
- Ensure to slice the beef thinly against the grain for maximum tenderness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
