Description
Indulge in the decadent fusion of chocolate cake and fudge brownies with this irresistible Chocolate Brownie Cake. Rich, moist, and bursting with chocolate flavor, this dessert is a true crowd-pleaser for any occasion.
Ingredients
Scale
For the Cake:
- 1 box (18 oz) chocolate cake mix
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the Brownie Mix:
- 1 box (18 oz) fudge brownie mix
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and thoroughly grease a bundt pan.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix and brownie mix. Add eggs, water, oil, sour cream, and vanilla extract. Mix until smooth. Fold in chocolate chips.
- Bake: Pour batter into pan, spread evenly, and bake for 50–55 minutes. Check doneness with a toothpick. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
- Finish: Dust with powdered sugar or drizzle with chocolate ganache before serving if desired.
Notes
- This cake combines the richness of a brownie with the structure of a cake, making it perfect for parties and advance preparation.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
