Description
These Chocolate Chip Cheesecake Bars combine a buttery graham cracker crust with a creamy, smooth cream cheese filling studded with sweet semi-sweet chocolate chips. Baked to perfection, they have a slightly jiggly center that sets into rich, decadent bars, perfect for sharing or indulging in a delightful dessert.
Ingredients
Scale
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
For the Filling
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare it for baking the cheesecake bars.
- Prepare Crust: In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and ½ cup granulated sugar. Mix until evenly combined and press this mixture firmly into the bottom of a greased baking dish to form an even crust layer.
- Make Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream, sugar, and vanilla extract, then mix thoroughly until the filling becomes creamy and well blended.
- Add Chocolate Chips: Gently fold the semi-sweet chocolate chips into the cream cheese filling to evenly distribute without breaking the chips.
- Assemble and Bake: Pour the cream cheese and chocolate chip filling over the prepared graham cracker crust. Spread it evenly and bake in the preheated oven for 30-35 minutes, or until the center is slightly jiggly but mostly set.
- Cool and Chill: Allow the cheesecake bars to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours to allow the bars to fully set before slicing and serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Press the crust firmly and evenly to prevent it from crumbling when sliced.
- Do not overbake; the center should be slightly jiggly to maintain a creamy texture.
- For easier slicing, chill the bars thoroughly before cutting with a sharp knife.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
- Store leftovers covered in the refrigerator and consume within 3-4 days for best freshness.
