If you have a soft spot for cookie dough but want to skip the baking, this Chocolate Chip Cookie Dough Balls Recipe is your new best friend. These little bites pack all the nostalgic flavor of classic cookie dough with a smooth, creamy texture that’s perfectly safe to eat raw. Each ball bursts with sweet vanilla, rich butter, and melty mini chocolate chips, offering an irresistible treat that’s both fun to make and impossible to resist. Whether you’re craving a quick snack or looking to impress friends at your next gathering, these cookie dough balls hit the sweet spot every time.

Chocolate Chip Cookie Dough Balls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple pantry staples that come together to create the perfect balance of flavor and texture in your Chocolate Chip Cookie Dough Balls Recipe. Every ingredient adds a special touch—from the creamy butter to the melty chocolate chips, making sure every bite is delightful.

All-purpose flour (1 cup, heat-treated): Heat treatment makes the flour safe to eat raw without compromising the dough’s texture.
Unsalted butter (1/2 cup, softened): Adds richness and a silky smoothness to your dough.
Granulated sugar (1/4 cup): Brings a sweet crunch and balances the flavor nicely.
Brown sugar (1/2 cup, packed): Gives moisture and a subtle caramel note to round out the sweetness.
Vanilla extract (1 tsp): Enhances the classic cookie dough aroma and flavor.
Salt (1/4 tsp): Balances the sweetness and highlights other flavors.
Milk or dairy-free milk (2–3 tbsp): Adjusts the dough’s consistency to be soft but rollable.
Mini chocolate chips (1/2 cup): The little melty pockets of chocolate that make every bite magical.
Optional chopped walnuts or pecans (1/4 cup): Adds a delightful crunch and nutty flavor.

How to Make Chocolate Chip Cookie Dough Balls Recipe

Step 1: Prepare the Ingredients

Before mixing, it’s important to make the flour safe for raw consumption. Heat it in the microwave for 1-2 minutes, stirring every 30 seconds, or bake it at 350°F (175°C) for 5-7 minutes. This step ensures your cookie dough balls are safe and delicious without any worry.

Step 2: Cream the Butter and Sugars

Using an electric mixer, beat the softened butter with the granulated and brown sugars until creamy and smooth. This creamy base is what makes the dough so luscious and easy to work with.

Step 3: Add Vanilla and Salt

Mix in the vanilla extract and salt. Vanillas provides warmth and aroma, while salt enhances all the other flavors, creating a harmonic balance in your dough.

Step 4: Incorporate the Flour

Gradually add the heat-treated flour and mix gently until just combined. The dough will be thick at this point, setting the perfect stage for the final moistening step.

Step 5: Adjust with Milk

Add 2 tablespoons of milk to help bring the dough together. If it feels dry, add the extra tablespoon. The goal is a soft dough that still holds its shape when rolled into balls.

Step 6: Fold in Mini Chocolate Chips and Nuts (Optional)

Gently fold in the mini chocolate chips and nuts, if you’re using them. This step distributes the tasty add-ins evenly, ensuring every bite has a bit of crunch and sweet meltiness.

Step 7: Roll the Dough Balls

Using your hands or a small cookie scoop, form tablespoon-sized balls and place them on a parchment-lined baking sheet or plate. Uniform sizes help with consistent chilling and a neat presentation.

Step 8: Chill and Set

Refrigerate the dough balls for 30 to 60 minutes. This step firm ups the dough, making the balls easier to handle and intensifying their flavor as they set.

Step 9: Serve and Enjoy!

Once chilled, dive right in and savor these sweet, tender, and utterly satisfying chocolate chip cookie dough balls. They’re perfect on their own or shared with friends and family.

How to Serve Chocolate Chip Cookie Dough Balls Recipe

Garnishes

A sprinkle of flaky sea salt or a dusting of powdered sugar on top can elevate your cookie dough balls with a hint of sophistication. For an extra fun touch, drizzle melted chocolate or a caramel sauce over them just before serving.

Side Dishes

These cookie dough balls pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk. For adults, a cup of rich coffee or a creamy chai latte can make the perfect complement, balancing sweetness with warmth.

Creative Ways to Present

Try rolling the dough balls in crushed nuts, sprinkles, or powdered cocoa before chilling for an eye-catching twist. Serving them in mini cupcake liners or on a decorative platter with fresh berries can turn a casual treat into a stunning dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookie dough balls in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to one week, ready to satisfy your sweet tooth whenever the craving hits.

Freezing

Want to keep these treats around even longer? Freeze the dough balls in a single layer on a parchment-lined tray, then transfer to a freezer-safe bag or container. They can be frozen for up to three months, perfect for making in advance.

Reheating

Since these are meant to be eaten raw and chilled, reheating isn’t necessary. However, if you want a softer bite, simply let them sit at room temperature for 10-15 minutes before enjoying. This softens the butter slightly without melting the chocolate chips.

FAQs

Can I make this recipe vegan?

Absolutely! Substitute the butter with a vegan butter alternative and use your favorite dairy-free milk to keep the texture and flavor just right while making it vegan-friendly.

Is it safe to eat raw flour?

Raw flour can contain harmful bacteria, which is why this recipe calls for heat-treating the flour before use. Heating it in the microwave or oven ensures it’s perfectly safe to enjoy your cookie dough balls raw.

Can I use regular-sized chocolate chips?

Mini chocolate chips work best for a balanced texture in bite-sized dough balls, but if all you have are regular-sized chips, chop them roughly or use as is for a chunkier bite.

How long do the cookie dough balls last?

When stored in an airtight container in the refrigerator, they’re best consumed within one week to enjoy their freshness and flavor at their peak.

Can I add other mix-ins?

Yes! Feel free to customize your Chocolate Chip Cookie Dough Balls Recipe by adding ingredients like dried fruit, different nuts, or even a pinch of cinnamon for a twist on the classic.

Final Thoughts

This Chocolate Chip Cookie Dough Balls Recipe is pure joy in every bite—quick to make, irresistibly tasty, and so versatile. Whether you’re satisfying a late-night sweet craving or sharing a treat with loved ones, these cookie dough balls are sure to become a favorite. Give them a try and watch how quickly they disappear!

Chocolate Chip Cookie Dough Balls Recipe

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4 from 27 reviews

Author: admin
Total Time: 20 minutes (including chilling time)
Yield: 12 cookie dough balls 1x

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Description

Delicious and safe-to-eat Chocolate Chip Cookie Dough Balls that capture the comforting flavors of classic cookie dough without any baking. Perfect as a quick and indulgent treat, these bite-sized balls are made with heat-treated flour to ensure they’re safe for raw consumption, combined with creamy butter, sweet sugars, and melty mini chocolate chips. Optional nuts add a delightful crunch for those who want an extra texture boost.

Ingredients

Scale

Cookie Dough

1 cup all-purpose flour (heat-treated to make it safe for raw consumption)
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
1/4 tsp salt
2–3 tbsp milk (or dairy-free milk for a vegan version)
1/2 cup mini chocolate chips
Optional: 1/4 cup chopped walnuts or pecans (if desired)

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Instructions

Prepare the Ingredients: Heat-treat the flour by microwaving it for 1-2 minutes, stirring every 30 seconds, or alternatively bake it at 350°F (175°C) for 5-7 minutes to eliminate any harmful bacteria, ensuring it is safe for raw consumption.
Make the Dough: In a medium bowl, use an electric mixer to beat the softened butter with the granulated sugar and brown sugar until the mixture becomes creamy and smooth.
Add Flavorings: Mix in the vanilla extract and salt until just combined, infusing the dough with classic cookie flavor.
Incorporate Flour: Gradually add the heat-treated flour to the mixture, mixing gently until just incorporated to form a thick dough.
Adjust Consistency: Pour in 2 tablespoons of milk and mix until the dough comes together softly but holds its shape. If the dough feels too dry, add the remaining tablespoon of milk to achieve the perfect consistency.
Fold in Chips and Nuts: Gently fold in the mini chocolate chips and chopped nuts if using, evenly distributing the mix-ins without overworking the dough.
Form the Dough Balls: Roll the dough into tablespoon-sized balls using your hands or a small cookie scoop and place them neatly on a parchment-lined baking sheet or plate.
Chill and Set: Refrigerate the formed dough balls for 30 to 60 minutes, allowing them to firm up for easier handling and better texture.
Serve and Enjoy: Once chilled, these cookie dough balls are ready to eat as a sweet snack or dessert. Store leftovers in an airtight container in the refrigerator for up to one week.

Notes

Heat-treating the flour is essential to make this recipe safe for raw consumption.
Use dairy-free milk to make a vegan-friendly version.
Optional nuts add a nice crunch but can be omitted for a nut-free option.
Store cookie dough balls refrigerated to maintain freshness and prevent spoilage.
This recipe yields about 12 cookie dough balls, making it perfect for sharing or portion-controlled snacking.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American