Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie Dough Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 27 reviews

  • Author: admin
  • Total Time: 20 minutes (including chilling time)
  • Yield: 12 cookie dough balls 1x

Description

Delicious and safe-to-eat Chocolate Chip Cookie Dough Balls that capture the comforting flavors of classic cookie dough without any baking. Perfect as a quick and indulgent treat, these bite-sized balls are made with heat-treated flour to ensure they’re safe for raw consumption, combined with creamy butter, sweet sugars, and melty mini chocolate chips. Optional nuts add a delightful crunch for those who want an extra texture boost.

Ingredients

Scale

Cookie Dough

  • 1 cup all-purpose flour (heat-treated to make it safe for raw consumption)
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2–3 tbsp milk (or dairy-free milk for a vegan version)
  • 1/2 cup mini chocolate chips
  • Optional: 1/4 cup chopped walnuts or pecans (if desired)

Instructions

  1. Prepare the Ingredients: Heat-treat the flour by microwaving it for 1-2 minutes, stirring every 30 seconds, or alternatively bake it at 350°F (175°C) for 5-7 minutes to eliminate any harmful bacteria, ensuring it is safe for raw consumption.
  2. Make the Dough: In a medium bowl, use an electric mixer to beat the softened butter with the granulated sugar and brown sugar until the mixture becomes creamy and smooth.
  3. Add Flavorings: Mix in the vanilla extract and salt until just combined, infusing the dough with classic cookie flavor.
  4. Incorporate Flour: Gradually add the heat-treated flour to the mixture, mixing gently until just incorporated to form a thick dough.
  5. Adjust Consistency: Pour in 2 tablespoons of milk and mix until the dough comes together softly but holds its shape. If the dough feels too dry, add the remaining tablespoon of milk to achieve the perfect consistency.
  6. Fold in Chips and Nuts: Gently fold in the mini chocolate chips and chopped nuts if using, evenly distributing the mix-ins without overworking the dough.
  7. Form the Dough Balls: Roll the dough into tablespoon-sized balls using your hands or a small cookie scoop and place them neatly on a parchment-lined baking sheet or plate.
  8. Chill and Set: Refrigerate the formed dough balls for 30 to 60 minutes, allowing them to firm up for easier handling and better texture.
  9. Serve and Enjoy: Once chilled, these cookie dough balls are ready to eat as a sweet snack or dessert. Store leftovers in an airtight container in the refrigerator for up to one week.

Notes

  • Heat-treating the flour is essential to make this recipe safe for raw consumption.
  • Use dairy-free milk to make a vegan-friendly version.
  • Optional nuts add a nice crunch but can be omitted for a nut-free option.
  • Store cookie dough balls refrigerated to maintain freshness and prevent spoilage.
  • This recipe yields about 12 cookie dough balls, making it perfect for sharing or portion-controlled snacking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://a-tale-of-two.com/chocolate-chip-cookie-dough-balls-recipe/