Description
Delight in these luscious Chocolate Chip Cookie Dough Cupcakes, combining the comforting flavors of classic chocolate chip cookies with moist and fluffy cupcakes. Topped with a rich, creamy frosting studded with mini chocolate chips, these cupcakes are perfect for dessert lovers craving the nostalgic taste of cookie dough in a fun cupcake form.
Ingredients
Scale
Cupcake Batter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Frosting
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 1/4 cups powdered sugar
- 1/2 cup mini chocolate chips, plus extra for topping
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking the cupcakes.
- Mix dry ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the batter.
- Cream butter and sugar: In a separate bowl, cream the softened butter and granulated sugar until the mixture becomes light and fluffy, which helps incorporate air into the batter. Then add the eggs one at a time, beating well after each addition, followed by stirring in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined to avoid overmixing and ensure tender cupcakes.
- Fill and bake: Divide the batter evenly, filling each cupcake liner about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
- Prepare frosting: Beat the softened butter and brown sugar together until creamy and smooth. Add the vanilla extract and milk, mixing well. Gradually beat in the powdered sugar until the frosting is fluffy. Stir in the mini chocolate chips for that signature cookie dough texture and flavor.
- Frost cupcakes: Once cooled, frost each cupcake generously with the prepared frosting. Sprinkle extra mini chocolate chips on top for added texture and visual appeal.
- Serve and enjoy: These decadent Chocolate Chip Cookie Dough Cupcakes are now ready to be served. Enjoy their rich flavors and delightful combination of cookie dough and cupcake in every bite!
Notes
- For best results, ensure the butter is softened to room temperature to achieve a smooth batter and frosting.
- Do not overmix the batter; overmixing can lead to dense cupcakes.
- Mini chocolate chips in the frosting prevent sinking and provide the perfect bite-sized chocolate throughout.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- You can substitute whole milk with any milk alternative if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
