Chocolate Chip Cookie Pizza Recipe
If you’ve ever dreamed of a dessert that combines the chewy, gooey magic of a homemade cookie with the fun, family-sharing spirit of a pizza, look no further than Chocolate Chip Cookie Pizza. This playful, crowd-pleasing treat takes classic chocolate chip cookie dough and transforms it into a giant, sharable “pizza” topped with sprinkles, candies, and extra chocolate chips. Perfect for birthdays, parties, or just a joyful weeknight, each slice is a celebration of melty chocolate, rich buttery dough, and colorful fun. Best of all, it’s surprisingly easy to make and impossible to resist!
Ingredients You’ll Need
One of the best things about making Chocolate Chip Cookie Pizza is how basic, pantry-friendly ingredients bake up into such an impressive dessert. Each element brings something special, from flavor depth to melt-in-your-mouth texture and that signature golden hue.
- Unsalted butter (¾ cup, softened): The base of rich cookie flavor and tenderness; make sure it’s soft for best creaming.
- Granulated sugar (½ cup): Lends sweetness and helps achieve crisp edges.
- Brown sugar, packed (½ cup): Adds caramelly depth and keeps the cookie pizza chewy.
- Large egg (1): Essential for binding everything together and creating structure.
- Vanilla extract (1 teaspoon): A fragrant, warm note that brings all the flavors together.
- All-purpose flour (1½ cups): The backbone for structure, gentle enough to keep things soft.
- Baking soda (½ teaspoon): Gives the dough just enough lift and lightness.
- Salt (½ teaspoon): Balances the sweetness and amps up those chocolate flavors.
- Semi-sweet chocolate chips (1 cup): The star ingredient for pools of melty chocolate in every bite.
- Mini chocolate chips (¼ cup, optional for topping): Sprinkle on top for extra bursts of chocolate and a pretty presentation.
- Colorful sprinkles, mini marshmallows, or candies (optional for decoration): For a festive finish and a little extra whimsy.
How to Make Chocolate Chip Cookie Pizza
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F and get your 12-inch pizza pan ready. Lightly grease it or line it with parchment paper. This step makes sure your Chocolate Chip Cookie Pizza slides off effortlessly and gets an even, golden bake. If you’re using a pizza stone, keep an eye on the edges for extra crispness!
Step 2: Cream the Butter and Sugars
Grab a large mixing bowl and beat together your softened butter, granulated sugar, and brown sugar. Whip until the mixture turns light and fluffy—that’s how you know your base will be tender and delicious. Don’t rush it; this creaming step is the secret to the cookie’s melt-in-your-mouth texture.
Step 3: Mix in Egg and Vanilla
Crack in the large egg and splash in the vanilla extract. Mix until everything is silky-smooth, which adds richness and a touch of fragrant warmth to the dough. Now things are starting to smell like grandma’s kitchen!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk the flour, baking soda, and salt together. This ensures the leavening agent and salt are distributed evenly—no salty pockets or under-risen spots. Gradually stir the dry mix into the wet mixture until just combined; over-mixing makes the cookie pizza tough instead of chewy.
Step 5: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips. If you want ultra-chocolaty bites throughout, don’t skimp! The chips add pools of melty goodness and classic cookie flavor that make this dessert irresistible.
Step 6: Shape and Top Your Cookie Pizza
Scrape the dough onto your prepared pizza pan and press it evenly all the way to the edges. For that ultimate “pizza” vibe, scatter mini chocolate chips, candies, or sprinkles over the top. Think of this like decorating your favorite slice—creativity encouraged!
Step 7: Bake to Perfection
Slide the pan into the oven and bake for 18–22 minutes. The edges should turn golden while the center stays just soft—you want that balance between chewy and just-set. Let it cool in the pan for 10–15 minutes so slicing is neat and the chocolate chips aren’t piping hot lava.
How to Serve Chocolate Chip Cookie Pizza
Garnishes
This is your time to get creative! Top freshly baked slices with extra sprinkles, a scoop of vanilla ice cream, a drizzle of melted chocolate or peanut butter, or a scattering of mini marshmallows. The fun toppings make each wedge feel like a party on a plate.
Side Dishes
Pair a warm slice with a tall glass of cold milk for the ultimate nostalgic treat. If you’re feeling fancy, serve it alongside fresh berries or a dollop of whipped cream. For a complete dessert table, Chocolate Chip Cookie Pizza shares the stage beautifully with fruit platters or coffee drinks.
Creative Ways to Present
Slice your cookie pizza just like a classic pizza pie and serve on a wooden pizza board for that “wow” moment. For parties, consider pre-cutting bite-sized wedges, arranging them in a spiral, or letting guests build their own slices with bowls of toppings. It’s interactive, colorful, and sure to impress!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap the remaining slices in plastic wrap or stash in an airtight container at room temperature. The Chocolate Chip Cookie Pizza will stay soft and chewy for about 3 days, making it a sweet grab-and-go snack.
Freezing
To freeze, let the cookie pizza cool completely, then wrap individual slices tightly in plastic wrap and pop them in a zip-top freezer bag. Freeze for up to 2 months; just thaw at room temperature or give them a short warm-up in the microwave when the craving strikes.
Reheating
Reheat a slice in the microwave for about 10–15 seconds for melty chocolate and that just-baked taste. For a crisper edge, pop it in a toaster oven at 300°F for a few minutes. Just be careful not to overdo it; you want gooey, not dry!
FAQs
Can I use store-bought cookie dough to make Chocolate Chip Cookie Pizza?
Absolutely! Store-bought dough is a fun shortcut if you’re short on time; just press it into your pan, add toppings, and bake as directed. The homemade dough does have that classic bakery flavor, but your pizza will still be delicious either way!
What’s the best way to prevent the center from underbaking?
Flatten the dough evenly in the pan and check for doneness at the minimum bake time. The edges should be golden, and the center should look set but a little soft. If you want extra insurance, you can tent foil over the pizza halfway through to prevent over-browning.
Can I make Chocolate Chip Cookie Pizza gluten-free?
Yes! Swap in a quality gluten-free all-purpose flour blend, preferably one with xanthan gum for structure. The rest of the ingredients are naturally gluten-free, so everyone can enjoy a slice.
What’s your favorite way to decorate a Chocolate Chip Cookie Pizza?
I can never resist a combination of mini chocolate chips, rainbow sprinkles, and a swirl of peanut butter or Nutella on top. For special occasions, I love letting kids (and adults) add their own candies—it makes every pizza personalized and extra tasty!
How far in advance can I make this for a party?
You can bake the cookie pizza up to one day ahead and store it covered at room temperature. For best results, add any ice cream or drizzles right before serving to keep everything looking and tasting fresh.
Final Thoughts
If you’re ready to bring big smiles to your table, Chocolate Chip Cookie Pizza is your new go-to dessert! It’s easy, endlessly customizable, and destined to be the most-talked-about treat at your next gathering. I can’t wait for you to try it—don’t forget to share those chocolatey, sprinkle-studded slices with everyone you love!
Print
Chocolate Chip Cookie Pizza Recipe
- Total Time: 35 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Indulge in the ultimate sweet treat with this Chocolate Chip Cookie Pizza recipe. A giant, soft cookie topped with chocolate chips and colorful sprinkles, perfect for sharing or enjoying all to yourself.
Ingredients
Dough:
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Toppings:
- ¼ cup mini chocolate chips (optional for topping)
- Colorful sprinkles
- Mini marshmallows, or candies for decoration (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and prepare a 12-inch pizza pan.
- Mix Wet Ingredients: In a large bowl, cream together the butter and sugars until fluffy. Add the egg and vanilla, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt. Gradually add to the wet mixture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Form Pizza: Press dough onto the pan, spreading evenly. Add optional toppings.
- Bake: Bake for 18–22 minutes until golden.
- Cool and Serve: Allow to cool before slicing into wedges. Serve warm or at room temperature.
Notes
- Enhance with a drizzle of melted chocolate, peanut butter, or ice cream.
- Experiment with seasonal candy for themed variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
