Description
Indulge in a decadent treat with this quick and easy Chocolate Chip Mug Cake recipe. In just a few minutes, you can satisfy your sweet cravings with this single-serve dessert that combines the rich flavors of chocolate and vanilla.
Ingredients
Scale
Dry Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients:
- 3 tablespoons milk
- 1 tablespoon melted butter (or oil)
- 1/4 teaspoon vanilla extract
Additions:
- 2 tablespoons chocolate chips
Instructions
- Prepare the Batter: In a microwave-safe mug, whisk together the dry ingredients. Stir in the wet ingredients until smooth. Fold in the chocolate chips.
- Microwave: Cook on high for 60-90 seconds until the top is set but slightly soft in the center.
- Cool and Serve: Let it cool for 1-2 minutes before enjoying straight from the mug.
Notes
- For a gooey center, slightly undercook.
- Enhance with vanilla ice cream or chocolate sauce.
- Make it vegan with dairy-free milk and vegan butter.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
