Description
Indulge in these delightful Chocolate Covered Banana Pops for a fun and easy-to-make frozen treat that’s perfect for any occasion. Creamy bananas coated in rich chocolate and your favorite toppings make for a satisfying and refreshing dessert or snack.
Ingredients
Scale
Banana Pops:
- 4 ripe bananas
- 8 oz semisweet or dark chocolate chips
- 1 tablespoon coconut oil
- ½ cup chopped nuts, sprinkles, or shredded coconut (optional toppings)
- 8 wooden popsicle sticks
Instructions
- Prepare the Bananas: Peel and slice the bananas in half. Insert a popsicle stick into each half and freeze on a lined baking sheet.
- Melt Chocolate: Combine chocolate chips and coconut oil, melt in intervals, and stir until smooth.
- Coat Bananas: Dip frozen bananas in chocolate, add toppings, and refreeze until firm.
- Serve: Enjoy immediately or store in the freezer.
Notes
- Use ripe but firm bananas for best results.
- Customize with different chocolates and toppings.
- For easy dipping, use a tall glass for the melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana pop
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
